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Join Date:

07-02-2011

Last Activity:

06-16-2014 4:59 PM

Likes Given: 7

    ABOUT ME

  • Female
  • Married
  • Quito
  • Ecuador

LATEST ACTIVITY

  • Posted in thread: Kegging at room temperature on 12-15-2013 at 09:30 PM
    Is it possible to charge the beer at serving psi, and then put it into the fridge until we're
    ready to drink it?This is the first time we've had this problem as we have always had a small
    tank to put ...

  • Posted in thread: Kegging at room temperature on 12-15-2013 at 04:42 PM
    So, the CO2 tank will not fit in our fridge with the keg and we're reluctant to drill a hole in
    the fridge for the air line unless we have to. Tried carbonating in a room that is a steady 68F
    with sev...

  • Posted in thread: Watery beer...adding juice? on 11-06-2013 at 01:38 PM
    it's a brown ale that is barely brown. After the boil, I noticed that the volume was low
    and....added water. No, I did not adjust to gravity like I should have. I definitely learned
    what not to do for...

  • Posted in thread: Watery beer...adding juice? on 11-06-2013 at 12:29 AM
    A sad but true story....my first all grain brew turned out watery and bland. I have it in a
    corny keg and a kegerator. How can I make this labored effort palatable? I'd love to make a
    lambic-esque bre...

  • Posted in thread: Corny keg carbonation issue on 10-18-2013 at 12:41 AM
    Clever. Do you drill through the wall of the fridge? In the meantime, can I simply carbonate
    when needed?

  • Posted in thread: Corny keg carbonation issue on 10-17-2013 at 06:57 PM
    We have moved and had to buy a new co2 tank. Unfortunately, we could only find a big tank that
    doesn't fit in the kegerator with the keg.Is it possible to only carbonate the beer right
    before serving?...

  • Posted in thread: Quick disconnect styles on 10-01-2013 at 02:34 PM
    One my quick disconnects for my corny keg didn't survive the move. How can I tell if I have a
    gas or liquid one? Is there a difference? Am I making any sense?

  • Posted in thread: Basic All-Grain Brown Ale on 09-15-2013 at 08:51 PM
    One more thing...I need to put all the grains for my recipe (chocolate, crystal, oatmeal, etc.)
    through the extract processing together, right?

  • Posted in thread: Basic All-Grain Brown Ale on 09-15-2013 at 08:48 PM
    It looks like the cooler method might be the best option for us.This may sound like an inane
    question...Studying all the processes online, it seems that a lot of water is being used. Am I
    correct in a...

  • Posted in thread: Basic All-Grain Brown Ale on 09-15-2013 at 02:59 PM
    Thanks for the link.How can I find a pot with a spigot? It seems dangerous to drill into my
    pot. How do people use coolers?

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