Last Activity:03-13-2015 1:10 PM
Likes Given: 7
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 09:19 PM
Posted in thread: Kegging at room temperature on 12-15-2013 at 10:30 PM
Is it possible to charge the beer at serving psi, and then put it into the fridge until we're
ready to drink it?This is the first time we've had this problem as we have always had a small
tank to put ...
Posted in thread: Kegging at room temperature on 12-15-2013 at 05:42 PM
So, the CO2 tank will not fit in our fridge with the keg and we're reluctant to drill a hole in
the fridge for the air line unless we have to. Tried carbonating in a room that is a steady 68F
Posted in thread: Watery beer...adding juice? on 11-06-2013 at 02:38 PM
it's a brown ale that is barely brown. After the boil, I noticed that the volume was low
and....added water. No, I did not adjust to gravity like I should have. I definitely learned
what not to do for...
Posted in thread: Watery beer...adding juice? on 11-06-2013 at 01:29 AM
A sad but true story....my first all grain brew turned out watery and bland. I have it in a
corny keg and a kegerator. How can I make this labored effort palatable? I'd love to make a
Posted in thread: Corny keg carbonation issue on 10-18-2013 at 12:41 AM
Clever. Do you drill through the wall of the fridge? In the meantime, can I simply carbonate
Posted in thread: Corny keg carbonation issue on 10-17-2013 at 06:57 PM
We have moved and had to buy a new co2 tank. Unfortunately, we could only find a big tank that
doesn't fit in the kegerator with the keg.Is it possible to only carbonate the beer right
Posted in thread: Quick disconnect styles on 10-01-2013 at 02:34 PM
One my quick disconnects for my corny keg didn't survive the move. How can I tell if I have a
gas or liquid one? Is there a difference? Am I making any sense?
Posted in thread: Basic All-Grain Brown Ale on 09-15-2013 at 08:51 PM
One more thing...I need to put all the grains for my recipe (chocolate, crystal, oatmeal, etc.)
through the extract processing together, right?
Posted in thread: Basic All-Grain Brown Ale on 09-15-2013 at 08:48 PM
It looks like the cooler method might be the best option for us.This may sound like an inane
question...Studying all the processes online, it seems that a lot of water is being used. Am I
correct in a...