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Join Date:

12-07-2012

Last Activity:

05-17-2014 9:42 PM

4 Likes on 2 Posts 

LATEST ACTIVITY

  • Posted in thread: Input on Black IPA recipe on 08-03-2015 at 01:17 AM
    So Im brewing a black IPA or Hoppy porter, or RIS, whatever you want to call it. But heres what
    I've come up with. Where I'm looking for the most input is on my hop schedule. I feel I may
    have gone ov...

  • Posted in thread: All my IPAs taste the same on 01-08-2014 at 06:25 PM
    But with the blast shield down, I can't even see!This comment went unappreciated

  • Posted in thread: Adding Coffee today - question on 01-07-2014 at 08:28 PM
    Thanks for the responses. I am using Sumatra Coffee as well. The recipe for founders breakfast
    stout on BYO called for sumatra at flameout, and kona in secondary. I was gonna do the bottling
    day metho...

  • Posted in thread: Adding Coffee today - question on 01-07-2014 at 07:59 PM
    So Im brewing a breakfast stout that calls for 2oz of coffee grounds at flameout. I dont wanna
    add grounds, but I'd rather add cold brewed coffee. So my question is how much coffee should i
    add?ps - I...

  • Posted in thread: Dark vs Light LME on 12-22-2013 at 11:41 PM
    Thanks guys. I have a couple ingredient kits on the shelf starting to get some age, so I wanna
    combine the good stuff and make a big nasty Imperial out of it. I'll put it in a brew
    calculator too and ...

  • Posted in thread: Dark vs Light LME on 12-22-2013 at 09:59 PM
    I've seen a couple answers about this, but my question is, I'm brewing an Imperial Stout. Most
    recipes call for Light Extract, but I have some extra Dark extract. Why not use it? Especially
    in an Impe...

  • Posted in thread: FT: 2 cans HT on 07-10-2013 at 07:35 PM
    I can get bombers of three Floyd's Arctic Panzer Wolf, or Apocalypse Cow

  • Posted in thread: Brewing Belgian Wit Today on 05-11-2013 at 07:40 PM
    Bump

  • Posted in thread: Brewing Belgian Wit Today on 05-11-2013 at 06:14 PM
    So I am brewing my second Belgian Wit. I'd like to spice it up a bit and add some Rye to it. I
    also wanted to add some Willamette Hops I have. Any input on how much Rye, Hop usage etc would
    be appreci...

  • Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 05-06-2013 at 08:18 PM
    I don't know why this annoys me, but this has happened about 3 timesMe: I homebrewThem: I'd
    like to make whiskey, now that'd be cool.This usually means, I know nothing about beer,
    therefore I have not...

FORUM SIGNATURE
Bottled: Black Betty Stout, Nancy Porter, Broken Face IPA Primary: Secondary: On Deck: Imperial Stout
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