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03-19-2013 2:44 AM

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  • Edmonton
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  • Posted in thread: Low calorie rootbeer? on 01-16-2012 at 04:24 PM
    I bought liquid sucralose on ebay - pure, uncut stuff dissolved in water. 2 to 3 drops per pint
    is all that's needed, it's potent stuff. You could carbonate with sugar, if you wanted to - 1-2
    cups in ...

  • Posted in thread: Who has NEVER had an infection? on 12-13-2010 at 09:58 PM
    not a one. Been brewing for several years now. Even some old bottles that have been around for
    over a year are fine - if there was even a low-grade infection happening it would have been
    apparent by t...

  • Posted in thread: Chinook Recipe Ideas on 12-08-2010 at 09:10 PM
    I recently made some 'Nookie, which I liked very much :)

  • Posted in thread: Only one base malt left in the world. on 12-08-2010 at 06:23 PM
    2-row. Kiln it a bit in the oven to come up with something more like maris otter (or even more
    for vienna or munich), or use it as is for paler beers. You can make a decent english beer with
    2-row, an...

  • Posted in thread: 1st time all grain recipes? on 12-08-2010 at 04:53 PM
    one of my first all-grain batches ever, and (I think) the first recipe I drafted myself from
    scratch. It's not a well-constructed recipe - it's a bit of a kitchen-sink batch, but I totally
    lucked out ...

  • Posted in thread: Alberta bans extra-strong beer over binge risk on 12-02-2010 at 10:53 PM
    lol - my bad

  • Posted in thread: Alberta bans extra-strong beer over binge risk on 12-02-2010 at 10:26 PM
    D'oh! Reason number 458,211 why politicians and bureaucrats all suck balls: bans extra-strong
    beer over binge riskBy CBC NewsCBC NewsThe Alberta Gaming and Liquor Commission has banned the
    sale of be...

  • Posted in thread: The Stout Experiment: Rolled Oats vs. Flaked Barley vs. Flaked Rye vs. Flaked Wheat on 12-02-2010 at 09:55 PM
    My bet on percieved body:The Rye contributes the most body, and it's usual grainy rye
    flavourThe Oats come in second, but with a neutral flavour profileThe mix in 3rdThe barley
    4th,and the wheat in la...

  • Posted in thread: How long will my co2 canister last? on 11-29-2010 at 11:12 PM
    I go through about 20oz per month, mainly due to slow leaks all over the place, but also
    including carbing and dispensing. I'm not too worried about it, though, as I buy CO2 in bulk
    (~70lbs for $40)

  • Posted in thread: Message from supplier: Grain prices to rise in December. on 11-25-2010 at 08:56 PM
    I don't know about 'canada' as a whole (it's a big place), but the farmers near here are very
    happy about this year's growing season, which has been nearly ideal