Last Activity:12-14-2010 12:18 PM
Posted in thread: Plenty of time with a bad back on 05-26-2009 at 07:26 PM
All are nice...However, I'm a big fan of consistency. Your line of labels reminds me of
Weyerbacher's own inconsistent consistency - which I suppose isn't a horrible thing, just not
my style.First iss...
Posted in thread: Plenty of time with a bad back on 05-26-2009 at 02:43 PM
A laptop, inkscape, and two weeks in bed recovering from my blown out back gave me plenty of
time to experiment with inskape.
Posted in thread: Label Designers for MAC OS X on 05-26-2009 at 02:20 PM
I use Inkscape on my mac.
Posted in thread: Yeast Question on 05-26-2009 at 01:27 PM
Once you wash the yeast, How long can they be kept in the fridge and still be viable?
Posted in thread: Lightly Carbonated Scotch Ale and a Contest on 05-24-2009 at 01:49 PM
That is because those bastards at Heineken bought McEwans late last year and decided to stop
shipping it to the US. I was pissed about this because McEwans Scotch Ale is one of my all time
Posted in thread: Lightly Carbonated Scotch Ale and a Contest on 05-22-2009 at 03:48 AM
Don't take this the wrong way, but you are American, right? The level of carbonation that you
are accustomed to, and possibly expecting from your Scotch ale might well be inappropriate for
the style, ...
Posted in thread: What is your least favorite part of the brewing process on 05-20-2009 at 12:44 PM
Posted in thread: My name is john, Im an addict on 05-20-2009 at 12:38 PM
That show os so well written. You never know what to expect. Like the kid in the last episode!
Posted in thread: Finally got my fermentation temps worked out on 05-18-2009 at 11:49 PM
You can use a side-by-side with temp controller. just don't plan on using the other side. I use
mine in the fridge side (where I have the sensor). I keep plastic soda bottles filled with
water in the ...
Posted in thread: Saison Temp question on 05-18-2009 at 06:20 PM
Watch out for fusal alcohols. I don't think conditioning will take care of them. It will be a
better beer without them. And you will have them at 90F, or even 80F.