Last Activity:12-21-2010 11:22 AM
Posted in thread: Hefeweizen and Yeast to keg? on 07-26-2010 at 05:08 PM
Thank you. Yes, I used Weihenstephan. I just kegged it and I'm very pleased with how it tastes
thus far. Now, just tapping my fingers waiting for the bubbles. Thanks again.
Posted in thread: Hefeweizen and Yeast to keg? on 07-26-2010 at 12:57 PM
Stupid question, but I can't find the answer. When kegging a Hefeweizen, do I also keg all the
yeast cake at the bottom of fermenter? I know they're yeasty beers, but damn - that's a lot of