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LATEST ACTIVITY

• Posted in thread: Crispin Lansdowne Clone? on 03-29-2013 at 03:50 AM
  haha sorry to never post back... My cider turned out great. I was trying to clone the Saint not
  the Lansdowne...I did not have to smooth it. I simply fermented with the Wyeast Belgian
  trappist yeast a...

• Posted in thread: Saison with bret and white wine lees? on 03-23-2013 at 04:15 AM
  I think so two. I am just trying to impart the white wine flavour. I guess I could rack into
  white wine...

• Posted in thread: Saison with bret and white wine lees? on 03-23-2013 at 03:21 AM
  I am going to brew a Saison and add a little bret to funk it up a bit. I recently had a saison
  that had been aged in white wine barrels. I have access to white wine lees from a local winery.
  They were...

• Posted in thread: 8 gal whiskey barrel - Just want to make sure I do it right! on 12-26-2012 at 03:28 PM
  got it. thanks a ton. The distiller just got back to me and the barrels have only been empty
  two weeks so that should be good. I'll post back once I get a brew going.

• Posted in thread: 8 gal whiskey barrel - Just want to make sure I do it right! on 12-25-2012 at 11:59 PM
  ok so swell first, then put 180' water in, then bourbon. Also the bourbon used in these barrels
  is pretty expensive, but they also sell a white dog. I guess that would suck some char and
  flavor out no...

• Posted in thread: 8 gal whiskey barrel - Just want to make sure I do it right! on 12-25-2012 at 10:45 PM
  Ok so I am going to go buy a whiskey barrel from a local distillery.Been reading up on how to
  handle it from purchase to aging a homebrew, and here is what I think I have read:When I buy it
  (if I can'...

• Posted in thread: Chocolate Cherry Stout on 10-09-2012 at 05:26 PM
  thanks so much

• Posted in thread: Chocolate Cherry Stout on 10-09-2012 at 04:31 PM
  Hopyard, any idea on the gravity of that cherry concentrate? I need it to calc my abv...

• Posted in thread: Chocolate Cherry Stout on 10-08-2012 at 12:44 AM
  I just racked mine into a keg. its 3 weeks in the fermenter primary/secondary with 8oz cherry
  concentrate, 3 lindt chocolate bars and a vanilla bean. Its tasting good but I am not sure the
  additional ...

• Posted in thread: Chocolate Cherry Stout on 10-02-2012 at 03:22 AM
  I brewed this 2 weeks ago. I skipped the cocoa powder and mashed with 3 Lindt 76% chocolate
  bars. I am only cherry 4oz at a time to find the right taste. I don't like to pull samples ever
  few days, bu...