Last Activity:08-21-2015 2:05 PM
Posted in thread: Vanilla and cinnamon cider on 08-18-2015 at 03:07 AM
Looking to do a take on the apple pie cider recipe on the site but wanted to add some vanilla.
Does 2 beans in a tincture sound like enough. I don't want it to overpower. And could I make
Posted in thread: Help with my saison on 03-29-2014 at 09:56 PM
I brewed an extract saison 4 weeks ago. I made a mistake with my hop additions and when I
tasted a sample today it was crazy bitter. Hoping some of the bitterness was that when I got
the sample with t...
Posted in thread: Caramel Apple Hard Cider on 03-02-2014 at 08:12 PM
First cider so I have a few questions. But first some adaptations I made:Used brown sugar
instead of dextroseUsed a cider yeast(dry but I can't remember which)Left in primary for 3
weeks to a FG of 0....
Posted in thread: Another fruit fly question(a bit different) on 09-28-2013 at 01:38 AM
-Dead fruit flies in airlock for a few weeks-airlock was filled with vodka-Decided to add some
more because the level was low- a few of the flies blew back into the fermentor-og: 1.065.
Current is 1.0...
Posted in thread: Founder's Breakfast Stout Clone on 06-22-2013 at 03:12 PM
Brewed an extract version of the recipe and put it on top of 1oz French oak chips(soaked in
makers mark for 2 week) for 1 week. Bottled on 11-9-12. 7 months later and the oak is still
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 12-30-2012 at 07:26 PM
Looking for some guidance on my ZD clone. Finished low at 1.011. Sg 1.064. Extract. S04Only
bottled a week but my football team is so bad I needed a diversion. Never had the real deal so
I don't know ...
Posted in thread: Founder's Breakfast Stout Clone on 12-26-2012 at 02:57 AM
By the way.... Bottled on 11/9/12. So everyone who said 6 weeks was too soon was right.
Posted in thread: Founder's Breakfast Stout Clone on 12-26-2012 at 02:55 AM
Split a bottle of this brew( a bit different bc I put 1oz of French oak chips and 5oz bourbon)
and it was really rough. Still tastes like drinking coffee in a cup made of oak. It has so much
Posted in thread: Remove dry hops before cold crash on 12-20-2012 at 02:37 PM
Rouse the yeast probably wasn't the ought phrase. Just wondering if it is sunk ( haven't
checked) that it would nullify the effects of the cold crash and cloud the beer. I will leave
Posted in thread: Remove dry hops before cold crash on 12-20-2012 at 02:10 PM
I have 3oz of citra dryhopping in a muslin bag in my zombie dust clone. Threw them directly
into primary. Looking to cold crash tonight. Any thoughts on removing the hops before the cold
crash. I put ...