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Join Date:

08-01-2011

Last Activity:

07-01-2014 2:08 PM

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LATEST ACTIVITY

  • Posted in thread: Help with my saison on 03-29-2014 at 09:56 PM
    I brewed an extract saison 4 weeks ago. I made a mistake with my hop additions and when I
    tasted a sample today it was crazy bitter. Hoping some of the bitterness was that when I got
    the sample with t...

  • Posted in thread: Caramel Apple Hard Cider on 03-02-2014 at 07:12 PM
    First cider so I have a few questions. But first some adaptations I made:Used brown sugar
    instead of dextroseUsed a cider yeast(dry but I can't remember which)Left in primary for 3
    weeks to a FG of 0....

  • Posted in thread: Another fruit fly question(a bit different) on 09-28-2013 at 01:38 AM
    -Dead fruit flies in airlock for a few weeks-airlock was filled with vodka-Decided to add some
    more because the level was low- a few of the flies blew back into the fermentor-og: 1.065.
    Current is 1.0...

  • Posted in thread: Founder's Breakfast Stout Clone on 06-22-2013 at 03:12 PM
    Brewed an extract version of the recipe and put it on top of 1oz French oak chips(soaked in
    makers mark for 2 week) for 1 week. Bottled on 11-9-12. 7 months later and the oak is still
    overpowering. An...

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 12-30-2012 at 06:26 PM
    Looking for some guidance on my ZD clone. Finished low at 1.011. Sg 1.064. Extract. S04Only
    bottled a week but my football team is so bad I needed a diversion. Never had the real deal so
    I don't know ...

  • Posted in thread: Founder's Breakfast Stout Clone on 12-26-2012 at 01:57 AM
    By the way.... Bottled on 11/9/12. So everyone who said 6 weeks was too soon was right.

  • Posted in thread: Founder's Breakfast Stout Clone on 12-26-2012 at 01:55 AM
    Split a bottle of this brew( a bit different bc I put 1oz of French oak chips and 5oz bourbon)
    and it was really rough. Still tastes like drinking coffee in a cup made of oak. It has so much
    potential...

  • Posted in thread: Remove dry hops before cold crash on 12-20-2012 at 01:37 PM
    Rouse the yeast probably wasn't the ought phrase. Just wondering if it is sunk ( haven't
    checked) that it would nullify the effects of the cold crash and cloud the beer. I will leave
    as is.

  • Posted in thread: Remove dry hops before cold crash on 12-20-2012 at 01:10 PM
    I have 3oz of citra dryhopping in a muslin bag in my zombie dust clone. Threw them directly
    into primary. Looking to cold crash tonight. Any thoughts on removing the hops before the cold
    crash. I put ...

  • Posted in thread: Founder's Breakfast Stout Clone on 11-17-2012 at 01:30 AM
    Well curiosity got the best of me.... I tried a bottle after just one week. I know I know... A
    wasted beer but I didn't have much else in the house. Real pod carbonation. Nice 2 finger head.
    But it sm...

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