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Join Date:

07-23-2007

Last Activity:

09-12-2008 6:38 PM

    ABOUT ME

  • Buffalo, NY
  • Guitar,music,comics,and beer!
  • Web designer
  • Drew
  • Metallica, Strapping Young Lad, Devin Townsend, Machine Head, Meshuggah, seriously, we could be here
  • Again, this is going to take a while...
  • Metalocalypse, The Simpsons, Family Guy, Aqua Teen, Seinfeld
  • Comics. Lots of them.
  • I'm a total noob. Guide me!!!

LATEST ACTIVITY

  • Posted in thread: Cooler Mash Tun Question (size, shape, stainless steel braid) on 09-13-2008 at 12:40 AM
    Got it! Thanks Sherpa! Overcome one obstacle, now I hit another. The site where I got my parts
    list and assembly instructions seems to be down. Anyone happen to recall this one?

  • Posted in thread: Cooler Mash Tun Question (size, shape, stainless steel braid) on 09-12-2008 at 09:34 PM
    Hey guys. I just bought a 48L Coleman myself and have all the necessary materials to convert it
    into a mash tun, but GOD DAMMIT I can't get the stock drain plug undone! Any tips on how to
    unscrew this...

  • Posted in thread: No Fermentation - What To Do? on 01-14-2008 at 02:41 AM
    UPDATE: We had fermentation during the week. Gravity today was 1.018. Recommendations?

  • Posted in thread: No Fermentation - What To Do? on 01-13-2008 at 07:21 PM
    He checked it the day after and there was nothing going on. So if it went fast, it REALLY went
    fast. We'll check the gravity today and see what we got. I'll keep you posted. Thanks a lot for
    the tips....

  • Posted in thread: No Fermentation - What To Do? on 01-13-2008 at 06:53 PM
    That we'll have to check when I go there in a little while. I'll get back to you guys later
    tonight with that. If it's lower, obviously it is fermenting to some degree. Should he just
    leave it be? Or ...

  • Posted in thread: No Fermentation - What To Do? on 01-13-2008 at 06:38 PM
    No bubbling going on. If I recall, his starting gravity was 1.043.

  • Posted in thread: No Fermentation - What To Do? on 01-13-2008 at 05:08 PM
    Hey guys. No worries on my third batch, as it's clearing nicely in secondary right now, but I
    gave my dad a hand with his first batch last week, and he says he's had no fermentation
    happening all week...

  • Posted in thread: Fermentation Temperature Question on 01-03-2008 at 03:54 PM
    Hm... Maybe I'll move the bucket upstairs for the last few days of primary. I just hope the
    temp didn't gimp the batch. I swear every time I try to get this damn IPA nailed something goes
    wrong.

  • Posted in thread: Been a While Guys - Batch 3 on the Stove! on 01-03-2008 at 03:52 PM
    Great! Is the final week a good time frame?

  • Posted in thread: Fermentation Temperature Question on 01-03-2008 at 02:01 AM
    Powdered kind, 11.5 grams top fermenting ale yeast. Pretty sure this is the one - the store
    where I get all my stuff, and I'm almost positive that's what I picked up.

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