project_dc1

LATEST ACTIVITY

• Posted in thread: Cooler Mash Tun Question (size, shape, stainless steel braid) on 09-12-2008 at 11:40 PM
  Got it! Thanks Sherpa! Overcome one obstacle, now I hit another. The site where I got my parts
  list and assembly instructions seems to be down. Anyone happen to recall this one?

• Posted in thread: Cooler Mash Tun Question (size, shape, stainless steel braid) on 09-12-2008 at 08:34 PM
  Hey guys. I just bought a 48L Coleman myself and have all the necessary materials to convert it
  into a mash tun, but GOD DAMMIT I can't get the stock drain plug undone! Any tips on how to
  unscrew this...

• Posted in thread: No Fermentation - What To Do? on 01-14-2008 at 01:41 AM
  UPDATE: We had fermentation during the week. Gravity today was 1.018. Recommendations?

• Posted in thread: No Fermentation - What To Do? on 01-13-2008 at 06:21 PM
  He checked it the day after and there was nothing going on. So if it went fast, it REALLY went
  fast. We'll check the gravity today and see what we got. I'll keep you posted. Thanks a lot for
  the tips....

• Posted in thread: No Fermentation - What To Do? on 01-13-2008 at 05:53 PM
  That we'll have to check when I go there in a little while. I'll get back to you guys later
  tonight with that. If it's lower, obviously it is fermenting to some degree. Should he just
  leave it be? Or ...

• Posted in thread: No Fermentation - What To Do? on 01-13-2008 at 05:38 PM
  No bubbling going on. If I recall, his starting gravity was 1.043.

• Posted in thread: No Fermentation - What To Do? on 01-13-2008 at 04:08 PM
  Hey guys. No worries on my third batch, as it's clearing nicely in secondary right now, but I
  gave my dad a hand with his first batch last week, and he says he's had no fermentation
  happening all week...

• Posted in thread: Fermentation Temperature Question on 01-03-2008 at 02:54 PM
  Hm... Maybe I'll move the bucket upstairs for the last few days of primary. I just hope the
  temp didn't gimp the batch. I swear every time I try to get this damn IPA nailed something goes
  wrong.

• Posted in thread: Been a While Guys - Batch 3 on the Stove! on 01-03-2008 at 02:52 PM
  Great! Is the final week a good time frame?

• Posted in thread: Fermentation Temperature Question on 01-03-2008 at 01:01 AM
  Powdered kind, 11.5 grams top fermenting ale yeast. Pretty sure this is the one - the store
  where I get all my stuff, and I'm almost positive that's what I picked up.