prohl84

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Join Date:

01-28-2013

Last Activity:

06-23-2014 9:26 AM

Likes Given: 122

42 Likes on 33 Posts 

    ABOUT ME

  • Playing music,rain gardens and urban agriculture
  • student, dad
  • Paul
  • theAudiologist; XODiE; Mogollar; Pink Floyd/ Zep/ Hendrix
  • Cannibal the Musical; Super Troopers; Beerfest
  • It's Always Sunny; Squidbillies; ATHF
  • Wheel of Time series; Tolkien; Secret Life of Plants; Dancing with the Wu Li Masters; anything by K. Vonnegut Jr.
  • Wild Ones: Oak Openings Chapter
  • 52 qt. Cooler tun and 42 qt. kettle.
  • Beer; mead; kombucha; vinegar
  • fermenting beer
  • aging beer
  • drinking beer
  • almost there....
  • Male
  • In a Relationship
  • Toledo
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Vomit Smell on 04-15-2014 at 04:12 AM
    I made a vomit beer earlier this year. Bummer to dump a batch- mine had a massive pellicle on
    top of the potent vomit smell and taste (I had to for science). Bigger bummer I needed its cake
    and alread...

  • Posted in thread: does this look infected to you? on 04-15-2014 at 03:58 AM
    That is starting to look a bit like pellicle. I have had infections in two different plastic
    vessels (one HDPE and one PET) and fermented in them since w/o consequence- I didn't even
    bleach bomb. The ...

  • Posted in thread: Im trying to brew at my parents but left my yeast at home four hours away. on 04-05-2014 at 04:52 AM
    you answered your own question right there, assuming you bottle conditioned your own beer.
    there is viable yeast in those bottles. pour the dregs into a sanitized container and let them
    warm up, creat...

  • Posted in thread: Beer n00bs first brew, To little headspace? Coopers kit. on 04-02-2014 at 12:45 PM
    Dark is my favorite flavor in beer. :D

  • Posted in thread: Fungus on 04-02-2014 at 12:41 PM
    Are you certain it's fungus? What does it look like? Fungus wouldn't be broken down during
    bottle conditioning so you would be able to see evidence of it regardless of timeframe.

  • Posted in thread: All Rye Porter in bottle on 03-31-2014 at 02:52 PM
    So I made a 100% rye porter waay back in August. It was super thick, had an almost syrupy
    mouthfeel along with some of the silkiness you would get from flaked grain. Also it had
    noticeable saddle leat...

  • Posted in thread: Flanders Brown on 03-30-2014 at 06:28 PM
    I would just pitch Roselare alone. Maybe I'll do a small 2 gallon batch as a starter and make
    the rest a day or two later and pitch my "starter". The alcohol is going to impair the lacto/
    pedio maybe ...

  • Posted in thread: Flanders Brown on 03-30-2014 at 06:04 PM
    Thanks for the advice. I will use the 1496 in a mild and have LHBS order me some fresh Roselare
    when I'm ready to do this plus an extra fermenter or two so the pipeline schedule won't be
    affected nega...

  • Posted in thread: Flanders Brown on 03-30-2014 at 04:46 PM
    The bitterness level is actually in the middle of the BJCP guideline for 17C- 20-25 IBUs.
    Flanders Brown/ Oud Bruin isn't a really in-your-face sour more of a tart. In the description
    it states lacto ...

  • Posted in thread: So who's brewing this weekend? on 03-30-2014 at 04:10 AM
    smash pils.

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