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03-26-2012

Last Activity:

05-26-2015 6:06 PM

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  • Posted in thread: One keg pours FAST on 04-10-2015 at 01:33 PM
    I have a fast keg, too! Increasing line length to 10 ft on all of my kegs helped a lot, but I
    still have one that is just plain speedy. I've kind of just accepted it as one of those things.

  • Posted in thread: Effect of no-chill on hops additions? on 03-20-2015 at 02:24 AM
    Bionut, yes, exactly. The -30 minute I add on top before closing it up. I use a stainless milk
    can not a cube but I don't see where that would matter.For the zero minute, I turn off the
    burner, add th...

  • Posted in thread: Keg prices up again on 03-17-2015 at 07:31 PM
    retail: $65, private: $35-$50. Less for pin lock or converted pin lock.

  • Posted in thread: Move to Secondary = Rejuvenate Yeast?? on 03-16-2015 at 12:25 PM
    yes, racking can restart activity. with some strains prone to sticking, wyeast says, "rack or
    gently stir to finish fermentation."

  • Posted in thread: Prices going up? on 03-13-2015 at 01:52 AM
    A local brewery of reasonable quality here is doing $10 bombers. The beer is pretty good but
    nothing extraordinary. Another is rocking $15 4 packs. I find myself reaching for brands like
    lagunitas and...

  • Posted in thread: When is the best time to add yeast energizer, yeast nutrient etc. on 03-12-2015 at 12:17 PM
    Part of the reason for the regiment of nutrient and degassing for mead makers it that mead has
    an OG well north of 1.100. Cider, on the other hand, tends to be nowhere near that.Doing
    something like t...

  • Posted in thread: Lactic Acid Taste Threshold on 03-11-2015 at 04:52 PM
    I was very precise about calculating my water pH and then eventually realized i was doing about
    4mL of lactic in the mash for normal beer and about 7mL for strong beers, plus about 2mL in the
    sparge w...

  • Posted in thread: IPA Recipe Critique on 03-10-2015 at 11:56 AM
    Personally, I would do a 60 minute addition for bittering and then not add any more hops until
    15 minutes at the earliest. Also, I think using a strongly flavorful and aromatic hop at 30
    minutes kind ...

  • Posted in thread: Lactic Acid Taste Threshold on 03-09-2015 at 07:12 PM
    braukaiser

  • Posted in thread: Sugar question on 03-08-2015 at 01:11 AM
    Table sugar is fine. I've used it to bottle dozens and dozens of batches. I also use it in
    Belgians, west coast ipa, etc as a fermentable. However unless you use ultra fine sugar it
    doesn't dissolve a...

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