Last Activity:03-07-2014 1:33 PM
Likes Given: 216
164 Likes on 134 Posts
Posted in thread: Light Adjunct lager and diactly on 03-07-2014 at 07:33 PM
yeast nutrients might be a good idea.
Posted in thread: Smoked malt on 03-07-2014 at 01:21 PM
i would recommend buying a traditional smoked (rauchbier) beer like Aecht Schlenkerla and
mixing it in different proportions with an IPA that you like. then decide if that is something
you want to mak...
Posted in thread: SS carboy (cavern) on 03-06-2014 at 08:10 PM
it's an awesome product. i think most of us use a combination of glass, plastic, and 5 gallon
soda kegs...tough to justify another $140 for something like this, as awesome as it is. i've
Posted in thread: Organic Yeast on 03-06-2014 at 02:51 PM
i always thought the organic label was for harvested food. i googled organic yeast and this
came up -- the whole idea of organic yeast seems a little suspect to me. but maybe it is like
having an or...
Posted in thread: Weizen primary fermentation on 03-06-2014 at 12:58 PM
I'm glad that you are brewing your first love! Rack onto your priming solution in your bottling
bucket and you are ready to bottle.
Posted in thread: Just got two new high end kits... on 03-06-2014 at 12:56 PM
add the raspberry flavor at bottling time
Posted in thread: California Common 400 Billion Cells? on 03-06-2014 at 12:50 PM
IME, a 1.5L starter of fresh yeast should be plenty. use yeast nutrient if you have it and be
sure to oxygenate well.
Posted in thread: The Case of the Disappearing Krausen. on 03-06-2014 at 12:44 PM
funny you mention this...right now i am fermenting a 1.042OG blonde with wyeast 1272 in the
lower 60s. after three days, the krausen was gone. 'that was fast,' i thought. then today, day
four, the kra...
Posted in thread: I want I carbed ale on 03-05-2014 at 06:58 PM
That's a clever way of doing it. I would imagine that it shaves a little time off of your
turnaround for the batch, too. If you could really nail the numbers (obviously that's the hard
part; you don't...
Posted in thread: Safbrew T-58 on 03-05-2014 at 06:41 PM
i have never used this yeast for a primary fermentation, but 1/2 teaspoon, rehydrated, is
perfect for priming 5 gallons of beer that may have been lagered, fined, or otherwise need a
bit more yeast. i...