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01-14-2013

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05-03-2014 10:54 AM

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  • Posted in thread: 2013's How many gal of homebrew in 2013 on 11-05-2013 at 06:14 AM
    This thread is just for this year.. How much in 2013? We should back this number out until he
    confirms.The number is right. 77 batches of 6 gallons each. I am still a tiny brewer, however,
    I have the ...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 11-04-2013 at 02:17 AM
    502 in 77 batches.48445.5 + 502 = 48947.5

  • Posted in thread: Very hoppy IPA, recipe seach on 10-27-2013 at 04:30 PM
    Oh man !. I´ve been doing many things wrong just for lack of a little previous research. Those
    1.5 Oz at minute 5 have been a waste flavor wise.I´ve also been wasting my flameout hops since
    I start ch...

  • Posted in thread: Very hoppy IPA, recipe seach on 10-26-2013 at 10:36 PM
    And I´ll try that, too. Heavy at ´20.

  • Posted in thread: Very hoppy IPA, recipe seach on 10-26-2013 at 10:34 PM
    Have you tried a single flavor addition at 20 minutes? I'd make it big with 2oz. or so. Hop
    flavor seems to shine the best at about the 20 minute mark. Another ounce or 2 at flameout for
    some aroma.So...

  • Posted in thread: Very hoppy IPA, recipe seach on 10-26-2013 at 08:38 PM
    I made probably 4 batches trying different hops and schedules. Another approach was
    concentrating more hops at the end of the boil, like this:´60: 1 oz Columbus´30: .5 oz
    Centennial '10: .5 oz Centenn...

  • Posted in thread: Very hoppy IPA, recipe seach on 10-26-2013 at 08:27 PM
    Finally I managed to fix my equipment to be able to filter all the trub from the kettle into
    the fermenter with the least hassle possible. So now I can brew beers (6 Gall) with more than
    just 2 oz of ...

  • Posted in thread: Saving a too sweet beer on 07-04-2013 at 04:18 PM
    Dry hopping will help some but it won't add very much in the bittering department. The hop nose
    will distract from the sweetness of the beer.What you describe is called making a hop tea and
    yes it wou...

  • Posted in thread: Saving a too sweet beer on 07-04-2013 at 01:02 PM
    I´ve done pretty much the same kind of Pale Ale since day one, except that for the last 4
    batches I used S-33 yeast instead of Windsor or US-05 which I usually use. I was attempting to
    have a fruity, ...

  • Posted in thread: Question about filtering hop pellets from wort on 06-19-2013 at 05:26 AM
    I don't filter my pellet hops out (they really disintegrate) but one thing you could try if you
    want to filter it if you're using a bucket/ale pail is to sanitize a 5 gallon paint strainer
    bag, and li...

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