Last Activity:07-28-2015 6:27 PM
Likes Given: 4
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 06:22 PM
Count me in. Great giveaway.
Posted in thread: Growler Filling Techniques? on 01-03-2014 at 05:43 PM
I've been having a problem with my growlers being flat only a few days after filling, despite
keeping them sealed. Can someone suggest the best growler filling techniques? Here's what I
Posted in thread: Growler Filling Techniques on 01-03-2014 at 05:15 PM
Can anyone recommend the best ways to fill a growler from a keg? My technique is simple enough,
but I keep getting beers that are nearly flat just a few days after filling. I know an open
growler is a...
Posted in thread: Growler caps on 01-01-2014 at 04:52 PM
Not too strong of a hop flavor, but some hop presence. I added a bit more Saaz at the end to
help the nose. My usual supply store (Austin Homebrew) was out of Tettnang and I didn't want to
Posted in thread: Growler caps on 12-31-2013 at 07:59 PM
I used the Bohemian Lager yeast from Wyeast. I fermented it in a cold part of my basement that
stayed between 52 and 56 degrees. Then I lagered for one month.I just ordered ingredients to do
this one ...
Posted in thread: Growler caps on 12-31-2013 at 04:34 PM
Here you go! It really turned out great.
Posted in thread: Growler caps on 12-30-2013 at 05:30 PM
What are the best growler caps: metal or plastic?Now that I only keg, I'm constantly filling
growlers to share beer and I'm concerned about preserving carbonation. Better caps? Better fill
Posted in thread: Peppery flavor? on 09-24-2013 at 05:02 PM
It's not a terrible brew right now. It's just a bit more Saison-like than I was going for.
We'll see how it is in a month.
Posted in thread: Peppery flavor? on 09-24-2013 at 12:45 PM
I just kegged it last week and tapped it on Sunday. I'll try it again in a week or two and see
how it goes. Not sure how hot it fermented. I may have pitched in the 90s (I hate doing that,
but the chi...
Posted in thread: Peppery flavor? on 09-24-2013 at 12:07 PM
Here's the recipe for 5.25 gallons of Amber Ale:7 lbs. 2-Row1 lb Crystal 60L1 lb Victory8 oz
Biscuit Malt8 oz Munich Malt 10L4 oz Special B1 oz Fuggles (60 min).5 oz East Kent Goldings (20
min).5 oz E...