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Join Date:

05-30-2012

Last Activity:

03-05-2014 3:28 PM

Likes Given: 4

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LATEST ACTIVITY

  • Posted in thread: Growler Filling Techniques? on 01-03-2014 at 04:43 PM
    I've been having a problem with my growlers being flat only a few days after filling, despite
    keeping them sealed. Can someone suggest the best growler filling techniques? Here's what I
    usually do:

  • Posted in thread: Growler Filling Techniques on 01-03-2014 at 04:15 PM
    Can anyone recommend the best ways to fill a growler from a keg? My technique is simple enough,
    but I keep getting beers that are nearly flat just a few days after filling. I know an open
    growler is a...

  • Posted in thread: Growler caps on 01-01-2014 at 03:52 PM
    Not too strong of a hop flavor, but some hop presence. I added a bit more Saaz at the end to
    help the nose. My usual supply store (Austin Homebrew) was out of Tettnang and I didn't want to
    bother orde...

  • Posted in thread: Growler caps on 12-31-2013 at 06:59 PM
    I used the Bohemian Lager yeast from Wyeast. I fermented it in a cold part of my basement that
    stayed between 52 and 56 degrees. Then I lagered for one month.I just ordered ingredients to do
    this one ...

  • Posted in thread: Growler caps on 12-31-2013 at 03:34 PM
    Here you go! It really turned out great.

  • Posted in thread: Growler caps on 12-30-2013 at 04:30 PM
    What are the best growler caps: metal or plastic?Now that I only keg, I'm constantly filling
    growlers to share beer and I'm concerned about preserving carbonation. Better caps? Better fill
    technique?1...

  • Posted in thread: Peppery flavor? on 09-24-2013 at 05:02 PM
    It's not a terrible brew right now. It's just a bit more Saison-like than I was going for.
    We'll see how it is in a month.

  • Posted in thread: Peppery flavor? on 09-24-2013 at 12:45 PM
    I just kegged it last week and tapped it on Sunday. I'll try it again in a week or two and see
    how it goes. Not sure how hot it fermented. I may have pitched in the 90s (I hate doing that,
    but the chi...

  • Posted in thread: Peppery flavor? on 09-24-2013 at 12:07 PM
    Here's the recipe for 5.25 gallons of Amber Ale:7 lbs. 2-Row1 lb Crystal 60L1 lb Victory8 oz
    Biscuit Malt8 oz Munich Malt 10L4 oz Special B1 oz Fuggles (60 min).5 oz East Kent Goldings (20
    min).5 oz E...

  • Posted in thread: Peppery flavor? on 09-23-2013 at 05:39 PM
    Just tapped an AG Amber Ale that I brewed last month. It has a noticeable peppery flavor that I
    didn't plan on.I remember having trouble getting the wort to chill that day. Do you think the
    pepper fla...

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Tap #1: Smooth Brown Ale Tap #2: Black IPA Primary #1: India Brown Ale Primary #2: -empty- Secondary: -empty- Upcoming Brews: Scottish Export, Czech Pilsner
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