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02-05-2013 2:43 AM

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  • Ware, MA
  • Duhhh Beer and BBQ
  • Cable Guy
  • Male
  • Married


  • Posted in thread: Sign Finished! on 01-10-2013 at 10:30 PM
    Finally got my sign! All i can say is wow. Quality all around, base is handmade. Almost any
    color is possible for the lights. Think i'm gonna get a blue lighted base also. Can't believe i
    got it for $...

  • Posted in thread: Chocolate stout on 01-03-2013 at 11:19 PM
    I had the same experience as ChrisVZ. I just actually kegged this. I brew 10 gallons at a time,
    so i only put the cacao nibs in 5 gallons of the beer. The 5 gallons w/o the nibs is tasty. But
    not so m...

  • Posted in thread: MO Maltsers?! on 01-03-2013 at 11:16 PM
    I agree! TF is the way to go for me! The floor malting makes all the difference imo. I have
    tried the crisp and Baird but prefer the TF!

  • Posted in thread: New Logo for New Year! on 01-02-2013 at 11:37 PM
    3rd iteration!

  • Posted in thread: New Logo for New Year! on 01-02-2013 at 09:53 PM
    I paid 50 for mine. I do not know if that was friend rate or what. I'll PM you some contact

  • Posted in thread: New Logo for New Year! on 01-02-2013 at 11:20 AM
    He made a 2nd one, prefer the 1st one.

  • Posted in thread: New Logo for New Year! on 01-01-2013 at 01:03 PM
    Been brewing since 2001 and figured it was about time to get something cool for above the
    kegerator! (click for bigger pic!) logo my wife made. friend from work does this with his
    Father In Law. Man...

  • Posted in thread: What's in your fermenter(s)? on 12-03-2012 at 11:41 AM
    10 Gallons of my House Pale Ale10 Gallons of Milk Stout of which 5 will become Milk Chocolate
    Stout with 4oz of Cacao Nibs going in once primary is nearly complete.

  • Posted in thread: I actually never liked beer! on 12-17-2010 at 12:51 PM
    I'm not an alcoholic, i stop drinking....every night. I don't attend meetings either.All
    kidding aside, that stuff is no joke.

  • Posted in thread: I Forgot How Much of A PIA it was... on 12-15-2010 at 11:31 PM
    I feel for ya. I've been waiting for a day that was above 20 to hopefully sneak a 10 gallon
    batch of Belgian Pale Ale in.