Last Activity:01-23-2017 4:55 PM
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Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 07-25-2016 at 08:06 PM
Wow, where are you that it is $23/sixer??Calgary, Alberta. Though as far as I know this is the
only province in Canada that gets Deschutes. So I get great variety and pay through the nose
for the priv...
Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 07-25-2016 at 03:50 PM
I just brewed this up yesterday. Used beersmith to scale down to something in the 5%ish range.
My mash temp was off a degree or two and OG was maybe 2 points low. Not anything I'm worried
Posted in thread: BRBC Garage Brewery on 06-29-2016 at 04:16 PM
Yes sir, located in Red Deer.Very cool. Well good luck to you! I'll definitely give you a try
if one day you decide to go commercial.
Posted in thread: BRBC Garage Brewery on 06-28-2016 at 05:39 PM
Thanks for the kind words. The bobcat is at my shop, RDSC. I own an indoor shooting range and
custom gun shop, hence the name Black Rifle Brewing Co. You are correct sir, no way in hell I'd
Posted in thread: Home roasted M.O. pointers please? on 03-06-2009 at 05:00 PM
John Palmer covers this in How To Brew:How to Brew - By John Palmer - Toasting Your Own Malt
Posted in thread: Rickards Red Clone? on 05-28-2007 at 04:09 PM
If you can't get munich try to get vienna. They're fairly similar. But don't brew this with 2
pounds of crystal 60. That's way too much. It will definately not allow the beer to attenuate
enough. I ca...
Posted in thread: First Pale Ale on 05-23-2007 at 08:15 PM
Looks good to me, though I must admit (I'm on a bit of a cascade bender) I'd make 2 1oz
Posted in thread: Planning my Winter Warmer, feedback? on 05-23-2007 at 08:11 PM
Good call bike n brew. For some reason I guess I forgot that the honey was going to dry out the
Posted in thread: Planning my Winter Warmer, feedback? on 05-23-2007 at 01:43 PM
It's kind of hard to tell you if 3#s of honey is too much without seeing the rest of the
grainbill. If you think that cal ale yeast is too neutral you might try the dry english yeast
or maybe even sco...
Posted in thread: First Pale Ale on 05-23-2007 at 01:23 PM
People usually recommend wheat to aid in head retention. Whether or not it actually works is a
whole other matter. Either way it won't hurt. However I would change one thing in your recipe.
Move the c...