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prjectmayhem

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Join Date:

12-31-2010

Last Activity:

08-28-2016 7:01 PM

Likes Given: 2

    ABOUT ME

  • Brewing beer while living in San Francisco. Neat.
  • Brewing
  • Medicinal Chemist
  • Hunter Shunatona
  • Male
  • Single
  • San Francisco
  • california

LATEST ACTIVITY

  • Posted in thread: New to Kegging. How to disassemble tower/lines? on 05-18-2016 at 02:55 PM
    The 90° fitting is called a "tail piece"; the hose crimp is single-use and will have to be cut
    off to replace the tubing...Cheers!How do I cut this off? I assume scissors won't do the job.

  • Posted in thread: New to Kegging. How to disassemble tower/lines? on 05-18-2016 at 02:14 PM
    Full disclosure: I am not that handy and bought a kegerator pre made (the KC2000 from
    kegerator.com) - I just got the single tap tower for now, the wife wouldn't let me have two
    beer lines, yet. But m...

  • Posted in thread: Where to replace CO2 Tanks on 01-12-2016 at 02:44 AM
    I've never even heard of a Fire extinguisher supply store, I'd always gotten them online. I
    will look into this, thanks!

  • Posted in thread: Where to replace CO2 Tanks on 01-11-2016 at 12:47 AM
    I live in the SF Bay Area and was wondering if any other home brewers knew where to take their
    CO2 tanks to get filled? I have seen some homebrew stores that will exchange empty for filled
    tanks but i...

  • Posted in thread: Peach hefeweizen: stuff at the bottom on 07-19-2015 at 05:34 PM
    So I am doing a peach Hefeweizen and have chosen to use puréed peaches. I racked onto the purée
    a week ago, and now there is significant sediment/peach matter that is not quite settled at the
    bottom. ...

  • Posted in thread: Water Chemistry on 04-04-2015 at 04:30 PM
    Alright, I've been dancing around this topic for long enough. I want to dive head first into
    all grain brewing after several years of steeping grains. How important IS water chemistry
    actually? I have...

  • Posted in thread: How to warm my fermenter on 02-15-2015 at 04:43 AM
    So I want to brew a saison in time for spring. I am just learning that I need to be able to get
    my fermentation temperatures up to around 80F but I can't do that in my apartment right now. I
    have a fe...

  • Posted in thread: When's the soonest I can pitch? on 11-15-2014 at 07:35 PM
    Thanks y'all! was getting worried that I'd need to rearrange my sunday. :ban:

  • Posted in thread: When's the soonest I can pitch? on 11-15-2014 at 05:12 PM
    I had meant to brew today and forgot to make my starter yesterday. I just set up my yeast
    starter but want to know if I could pitch it later today (in about 12 hours) or if I have to
    wait until tomorr...

  • Posted in thread: Should I repitch? on 04-02-2014 at 02:55 PM
    I pitched a smackpack of Wyeast (1217 - "West Coast IPA") about 18 hours ago, and still no
    activity (No krausen, no bubbling in airlock, etc). Fermentation a little on the cold side
    (64F) but warming ...

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