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08-03-2011 6:33 PM


  • Fort Collins, CO
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  • Posted in thread: Mirepoix Wine on 08-03-2011 at 06:33 PM
    hello, A couple of years ago I ran into a recipe for a Mirepoix (onion, celery, and carrot)
    cooking wine. My garden is very abundent in these areas this year and I wanted to give it a
    try. But of coar...

  • Posted in thread: backyard fresh pressed apples cider suggestions on 09-29-2010 at 01:29 AM
    I just pressed my cider and my potential alcohol is only 5.2%, my book says you need %5.7 to be
    stable. I want to use honey but I can't find a calculation that will tell me how many lbs of
    honey I wil...

  • Posted in thread: Apple Cider Vineger on 09-26-2010 at 09:44 PM
    Hello, I am pressing apples for cider and thought that I would like to make some apple cider
    vinegar as well. I do not have a mother. Anyone know how to do this or could give me pointers?
    i thought ab...

  • Posted in thread: Blueberry Braggot? on 08-23-2010 at 01:18 AM
    Wow this is such great information! I am so glad I posted about this, I hadn't thought of many
    of the things that you have brought up. I plan on brewing on Tuesday and I think I have come up
    with a pl...

  • Posted in thread: How to make Kombucha on 08-16-2010 at 01:47 AM
    I don't have a SCOBY, my plan was to use the glob from a GT brew, but I never thought about
    them being pulled now. So what is your suggestion of where to go from here???

  • Posted in thread: How to make Kombucha on 08-13-2010 at 09:05 PM
    Hello, I want to start brewing my own Kombutcha but I haven't found reliable how to
    instructions. Could someone either tell me how to do it or direct me to where I can find good
    instructions. I tried ...

  • Posted in thread: backyard fresh pressed apples cider suggestions on 08-13-2010 at 06:17 PM
    Hello!I live in a neighborhood that was once an apple orchard so each house has at least one
    apple tree in the yard. I happen to have 4 very productive trees. My neighbors hate the mess
    they leave and...

  • Posted in thread: Blueberry Braggot? on 08-13-2010 at 05:49 PM
    Thank you for the suggestions! I do want it to tip closer to the mead side of things, just a
    nice round mead, easier to drink than some meads, more refreshing. I am thinking I would like
    it to be ligh...

  • Posted in thread: Blueberry Braggot? on 08-12-2010 at 04:15 PM
    Hello, I have 10 lbs of blueberries and I want to ferment them into some delicious. I found a
    mead recipe that I like but I want to make some substitutions for pale malt extract to round
    out the mead....