Last Activity:08-03-2011 1:33 PM
Posted in thread: Mirepoix Wine on 08-03-2011 at 06:33 PM
hello, A couple of years ago I ran into a recipe for a Mirepoix (onion, celery, and carrot)
cooking wine. My garden is very abundent in these areas this year and I wanted to give it a
try. But of coar...
Posted in thread: backyard fresh pressed apples cider suggestions on 09-29-2010 at 01:29 AM
I just pressed my cider and my potential alcohol is only 5.2%, my book says you need %5.7 to be
stable. I want to use honey but I can't find a calculation that will tell me how many lbs of
honey I wil...
Posted in thread: Apple Cider Vineger on 09-26-2010 at 09:44 PM
Hello, I am pressing apples for cider and thought that I would like to make some apple cider
vinegar as well. I do not have a mother. Anyone know how to do this or could give me pointers?
i thought ab...
Posted in thread: Blueberry Braggot? on 08-23-2010 at 01:18 AM
Wow this is such great information! I am so glad I posted about this, I hadn't thought of many
of the things that you have brought up. I plan on brewing on Tuesday and I think I have come up
with a pl...
Posted in thread: How to make Kombucha on 08-16-2010 at 01:47 AM
I don't have a SCOBY, my plan was to use the glob from a GT brew, but I never thought about
them being pulled now. So what is your suggestion of where to go from here???
Posted in thread: How to make Kombucha on 08-13-2010 at 09:05 PM
Hello, I want to start brewing my own Kombutcha but I haven't found reliable how to
instructions. Could someone either tell me how to do it or direct me to where I can find good
instructions. I tried ...
Posted in thread: backyard fresh pressed apples cider suggestions on 08-13-2010 at 06:17 PM
Hello!I live in a neighborhood that was once an apple orchard so each house has at least one
apple tree in the yard. I happen to have 4 very productive trees. My neighbors hate the mess
they leave and...
Posted in thread: Blueberry Braggot? on 08-13-2010 at 05:49 PM
Thank you for the suggestions! I do want it to tip closer to the mead side of things, just a
nice round mead, easier to drink than some meads, more refreshing. I am thinking I would like
it to be ligh...
Posted in thread: Blueberry Braggot? on 08-12-2010 at 04:15 PM
Hello, I have 10 lbs of blueberries and I want to ferment them into some delicious. I found a
mead recipe that I like but I want to make some substitutions for pale malt extract to round
out the mead....