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07-31-2015 5:03 AM

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  • Posted in thread: Diving into BIAB on 07-31-2015 at 04:59 AM
    Boil off isn't a percentage, it's pretty much a flat rate. If you started out around 6 gallons
    and boiled for an hour you'd even up around the same rate pending similar heat output, the same
    pot, and ...

  • Posted in thread: Diving into BIAB on 07-31-2015 at 03:40 AM
    As an alternative, check out my biab calculator to determine your mash water requirements
    (volumes, temps, etc). Also make sure you compare pre boil volume and post boil volume at the
    same temp, or le...

  • Posted in thread: LHBS sells cheaper on Amazon and won't price match on 07-29-2015 at 09:38 PM
    My lhbs has 50 lb sacks of briess 2 row for $40 and 55lb of pilsner for 40 as well.

  • Posted in thread: Derek1985 Brewing Spreadsheet on 07-29-2015 at 07:06 PM
    Looks pretty good, went through the calculations and they seem accurate but I'll look a bit
    more in depth later on. UI improvement I would suggest would be to get rid of some of the gap
    spacing, and t...

  • Posted in thread: No Sparge in 5 gal Kettle on 07-29-2015 at 06:29 AM
    will do that for you. Roughly 3 gallons with 6.5 lb of grains is the max. For bigger grain
    bills you may want to consider sparging or doing a smaller batch size.

  • Posted in thread: Yooper's Oatmeal Stout on 07-29-2015 at 01:25 AM
    You can get too much astringency if you overgrind your malt, so that the hulls become ground as
    well. That will leach out chemicals in the hulls that taste astringent. Also, if you do BIAB,
    if you pre...

  • Posted in thread: Hello from SE/Central Michigan on 07-28-2015 at 11:39 PM
    Greetings from Plymouth. Let us know where you're at, there's probably a homebrew club in the

  • Posted in thread: All Grain Deadspace Mash Question on 07-28-2015 at 06:39 PM
    Would it be possible to add a dip tube, or drain the mash tun after you're done sparging? That
    would be the best solution I think.

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 05:01 PM

  • Posted in thread: Best way to clean scorched wort on 07-26-2015 at 09:48 PM
    Good job. I had to use wooden kabob sticks to scrape it off the stove top after I had a boil
    over or two, that was super annoying.

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Please check out my Biab calculator, water volumes, losses, strike temps, custom sparge volumes, will mash fit? And more! Priceless BIAB Calculator
November 19, 2014  •  02:22 AM
Wasn't sure where to post this - maybe this will do the trick. New brewer here with a few successful extract batches to my credit. Planning on my first BIAG session this weekend and wanted to thank you for your kick ass calculator! I played around with others out there, but none made as much intuitive sense as the Priceless one has. I am really hoping to use the heck out of it in the coming year as I refine my process.

Once again, sincere thanks for your efforts!
July 10, 2015  •  05:22 AM
@72hw Don't know how I didn't see a notification for this but thanks for the feedback! Let me know how it's going and if I can offer anymore help.

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