Last Activity:05-04-2016 6:15 AM
Likes Given: 453
238 Likes on 201 Posts
Posted in thread: Help with Princess BIAB Calculator on 05-04-2016 at 12:07 AM
Sorry I missed this, haven't been on here much. Let me know if you have anymore questions. As
usual, dougs great.@Soccerdad :tank:
Posted in thread: What's more accurate? How much to add? on 05-01-2016 at 05:18 AM
I prefer to batch sparge instead if fly sparging. I crunch everything out using my mash
calculator, located in sig below.
Posted in thread: Bray's One Month Mead on 04-26-2016 at 10:58 PM
It's fine, the smackpack is there to boost vitality and ensure the yeast are still viable for
older packages. Don't worry too much about it this time, it's just icing on the cake.
Posted in thread: Thermally shock yeast by adding ice in the fermenter? on 04-11-2016 at 07:26 PM
Don't do this. Give it time, they'll fall out on their own.
Posted in thread: Whay am I missing OG by so much? on 04-11-2016 at 12:21 AM
How did you sparge though? Did you stir it all together, pour it over? Use a sparge arm or
Posted in thread: Whay am I missing OG by so much? on 04-10-2016 at 10:30 PM
Didn't provide enough info to determine what the issue is. Could be volume, as they said above.
Could be conversion efficiency, which requires first running gravity reading (if you sparge).
If you don...
Posted in thread: Guide to Making a Frozen Yeast Bank on 04-09-2016 at 04:24 AM
oh and if you propigate your LAB at a high enough temp the yeast don't survive (for the
paranoid and people who can't isolate)I read someone tried this on the MTF group like two weeks
ago, can't remem...
Posted in thread: Guide to Making a Frozen Yeast Bank on 04-08-2016 at 05:30 PM
FWIW white labs lacto is pretty well known to contain yeast, and so it's not a good option for
sour worting or sour mashing. Combine that with their very low cell counts for lacto, and
brett, and I do...
Posted in thread: Priceless BiabCalc on 04-05-2016 at 04:39 PM
wooops looks like I didn't push the latest update when I fixed it locally. Thanks for catching
that!Should be good now, I hope.
Posted in thread: Priceless BiabCalc on 04-05-2016 at 04:38 AM
Gotcha. If you convert a recipe via the metric radio, you have to change one of the input
variables in order to recalculate the output numbers on the right. For example you could change
the batch volu...