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11-26-2015 6:52 AM

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  • Posted in thread: Bulk grain etiquette on 11-26-2015 at 07:12 AM
    You bake breadYou enjoy multigrain breadYou enjoy wholegrain breadYou purchase your own grains
    for said taskFeck off landlord. You don't dictate my fibre intake. Feck off landlord centdi I
    sayfeck off...

  • Posted in thread: Bulk grain etiquette on 11-26-2015 at 06:52 AM
    A mill takes up the space of 1 size 12 shoe. The hopper is bigger, it's about 4 shoes. It's
    entirely understandable that hese kind of space issues should be in play. BUT tasty beer is
    tasty. Budget be...

  • Posted in thread: Bulk grain etiquette on 11-26-2015 at 06:33 AM
    Now I would love to buy a mill, but I've moved three times in two years. All have been to
    decreasingly smaller sqft. We will be moving again in about 8 months once our sublease expires.
    Where? No idea...

  • Posted in thread: 658 IBUs! on 11-26-2015 at 12:52 AM
    This is like all those golden earred audio geeks who brag about how the speakers in their
    stereo systems can play all the way up to 50kHz, when the human ear can't hear much if anything
    at all past 20...

  • Posted in thread: 658 IBUs! on 11-25-2015 at 10:17 PM
    There's worse. If you read HOPS there's an example of a beer that has a calculated Ibu of 3000+
    but the measured iso is somewhere around 100. tinseth formula currently the best we have and
    the simplif...

  • Posted in thread: Holding mash temps. on 11-25-2015 at 10:11 PM
    heat every 15-20 mins + stirring$0 solutionNot quite true, fuel costs money...

  • Posted in thread: Mash Time Question - In Middle of Brew! on 11-25-2015 at 07:52 PM
    What was the true temp, and what was the recipe temp? If the measured temp was still within
    sacc rest Temps, then the timer should've been started then. However if it was like 142 instead
    of 160 then ...

  • Posted in thread: Holding mash temps. on 11-25-2015 at 04:24 PM
    Don't move your wort. Insulate it as best as possible. Use the reflector then throw in a bunch
    of towels or blankets.

  • Posted in thread: What is the best crush size for biab? on 11-25-2015 at 04:20 PM
    As fine as you can and still have the grain bag catch all the grains.

  • Posted in thread: Tips for huge beer using biab on 11-25-2015 at 05:37 AM
    I used 2 bags and didn't have any problems. It was the weight and the expansion/overhang of the
    bags that caused me major problems. I noted on my recipe that next year when I make this I will
    buy a pu...

Following Stats
Please check out the following Priceless BiabCalc
November 19, 2014  •  02:22 AM
Wasn't sure where to post this - maybe this will do the trick. New brewer here with a few successful extract batches to my credit. Planning on my first BIAG session this weekend and wanted to thank you for your kick ass calculator! I played around with others out there, but none made as much intuitive sense as the Priceless one has. I am really hoping to use the heck out of it in the coming year as I refine my process.

Once again, sincere thanks for your efforts!
July 10, 2015  •  05:22 AM
@72hw Don't know how I didn't see a notification for this but thanks for the feedback! Let me know how it's going and if I can offer anymore help.

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