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05-04-2016 6:15 AM

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  • Posted in thread: Help with Princess BIAB Calculator on 05-04-2016 at 12:07 AM
    Sorry I missed this, haven't been on here much. Let me know if you have anymore questions. As
    usual, dougs great.@Soccerdad :tank:

  • Posted in thread: What's more accurate? How much to add? on 05-01-2016 at 05:18 AM
    I prefer to batch sparge instead if fly sparging. I crunch everything out using my mash
    calculator, located in sig below.

  • Posted in thread: Bray's One Month Mead on 04-26-2016 at 10:58 PM
    It's fine, the smackpack is there to boost vitality and ensure the yeast are still viable for
    older packages. Don't worry too much about it this time, it's just icing on the cake.

  • Posted in thread: Thermally shock yeast by adding ice in the fermenter? on 04-11-2016 at 07:26 PM
    Don't do this. Give it time, they'll fall out on their own.

  • Posted in thread: Whay am I missing OG by so much? on 04-11-2016 at 12:21 AM
    How did you sparge though? Did you stir it all together, pour it over? Use a sparge arm or

  • Posted in thread: Whay am I missing OG by so much? on 04-10-2016 at 10:30 PM
    Didn't provide enough info to determine what the issue is. Could be volume, as they said above.
    Could be conversion efficiency, which requires first running gravity reading (if you sparge).
    If you don...

  • Posted in thread: Guide to Making a Frozen Yeast Bank on 04-09-2016 at 04:24 AM
    oh and if you propigate your LAB at a high enough temp the yeast don't survive (for the
    paranoid and people who can't isolate)I read someone tried this on the MTF group like two weeks
    ago, can't remem...

  • Posted in thread: Guide to Making a Frozen Yeast Bank on 04-08-2016 at 05:30 PM
    FWIW white labs lacto is pretty well known to contain yeast, and so it's not a good option for
    sour worting or sour mashing. Combine that with their very low cell counts for lacto, and
    brett, and I do...

  • Posted in thread: Priceless BiabCalc on 04-05-2016 at 04:39 PM
    wooops looks like I didn't push the latest update when I fixed it locally. Thanks for catching
    that!Should be good now, I hope.

  • Posted in thread: Priceless BiabCalc on 04-05-2016 at 04:38 AM
    Gotcha. If you convert a recipe via the metric radio, you have to change one of the input
    variables in order to recalculate the output numbers on the right. For example you could change
    the batch volu...

Following Stats
Please check out the following Priceless BiabCalc Everything you need for water volumes, temps, efficiency analysis, and troubleshooting your brew day. Brewunited Yeast Starter Utility Scott Janish Hop Oils Calculator Sean Terrill's Refractometer FG correction tool
November 19, 2014  •  02:22 AM
Wasn't sure where to post this - maybe this will do the trick. New brewer here with a few successful extract batches to my credit. Planning on my first BIAG session this weekend and wanted to thank you for your kick ass calculator! I played around with others out there, but none made as much intuitive sense as the Priceless one has. I am really hoping to use the heck out of it in the coming year as I refine my process.

Once again, sincere thanks for your efforts!
July 10, 2015  •  05:22 AM
@72hw Don't know how I didn't see a notification for this but thanks for the feedback! Let me know how it's going and if I can offer anymore help.