Last Activity:08-30-2015 3:22 PM
Likes Given: 69
110 Likes on 99 Posts
Posted in thread: BIAB Efficiency - 40%? on 08-30-2015 at 04:06 PM
I'm using a High Gravity BIAB set up, click here to see.Just today I ran this
recipe:AmountFermentablePPG°LBill %11 lbAmerican - Pale 2-Row371.873.3%1 lbGerman - Munich
Light3766.7%1 lbAmerican - Cara...
Posted in thread: Basic biab water calculator modifications, now includes sparging on 08-30-2015 at 03:54 PM
You'll have to determine your numbers, and I know a lot of veggies parent straight walled
cylinders so the height numbers might be off slightly. Otherwise I don't see why not.
Posted in thread: 5 Gal BIAB Kettle Size on 08-30-2015 at 04:41 AM
Oh boy. Kind of surprised someone hasn't jumped all over this one. So many things could be
said....yeah ... I thought about it. Can't be bothered.
Posted in thread: Strange astringent flavour? on 08-29-2015 at 06:31 AM
Most likely #2. The three sources of tannins are mash ph above 5.5, Grain temp exceeding 170,
and over sparging to the point that your runnings drop below 1.010.
Posted in thread: Yeast shootout on 08-28-2015 at 05:04 PM
I've only used ale yeast in my ciders. I always use a healthy amount of nutrients as well.The
one's I've tried have been the following in a personal taste rating from least favorite to
Posted in thread: Sour Cider? on 08-28-2015 at 04:47 PM
I wouldn't describe it as sour or bitter, but rather dry and tart...
Posted in thread: Star San - Other Uses Around The House on 08-28-2015 at 05:02 AM
Hmm that's kind of surprising in my eyes. I would imagine that it should be tested for the
common sources of "infection" Brett,lacto,pedio, (multiple strains).
Posted in thread: Cold-Brewed Coffee - A Reduction? on 08-27-2015 at 03:13 AM
It doesn't taste good. Don't do it.
Posted in thread: Hello from Michigan on 08-27-2015 at 02:55 AM
Welcome from Michigan. Lots of good info to be had here, and there's quite a few good home brew
clubs around so check if there are any in your area to meet up and have some homebrew tastings.
Posted in thread: Grain bill too large for kettle. on 08-27-2015 at 02:53 AM
yeah that's the minimum spare volume to get it to fit with .1 gal extra space iirc. I usually
try to leave an inch of space above the mash volume.