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Join Date:

01-06-2014

Last Activity:

10-21-2014 10:13 PM

Likes Given: 29

37 Likes on 35 Posts 

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  • Posted in thread: Another low OG, I think? on 10-21-2014 at 10:58 PM
    Recirculating the mash in a traditional mashing setup increases efficiency. It exposes the
    grain in the middle to the enzymes much better and BYO just had an article discussing it.I have
    no doubt that...

  • Posted in thread: Another low OG, I think? on 10-20-2014 at 11:34 PM
    I'm going to go against the above. stir once, thoroughly with a large whisk. Temp loss will
    depend on strike temp, mash temp, grain temp, and how much grain your adding. Use a calculator
    or do the mat...

  • Posted in thread: Another low OG, I think? on 10-19-2014 at 05:17 PM
    My target temperature was 154F - but it held at 160F for pretty much the entire hour. Here's
    what I did - I heated the water to 164F, then I poured the grain in and saw the temperature
    fall to about 1...

  • Posted in thread: Cutting Brew Day Time the time challenge! on 10-19-2014 at 07:01 AM
    Yea I do biab right now, the lhbs has a barley crusher and I turn the dial as tight as I can
    but it still don't think it's set properly. Seems to be around .034 or so if I were to take a
    guess based o...

  • Posted in thread: Cutting Brew Day Time the time challenge! on 10-18-2014 at 07:17 PM
    Super jealous. I definitely need to get one of those heaters and see if the lhbs will let set
    their mill gap or ask around my homebrew club, can't get a mill just yet

  • Posted in thread: Biab to all grain on 10-18-2014 at 03:23 PM
    Biab is all grain, just replacing equipment with a bag.

  • Posted in thread: BIAB - 5 gallon batches in 9 gallon kettle on 10-18-2014 at 05:16 AM
    What? The plug I gave you above wasn't enough? :pBrew on :mug:Originally had your post quoted,
    but forgot to post my reply and went to another house and lost my post. Thanks for the referral
    :)Really ...

  • Posted in thread: BIAB - 5 gallon batches in 9 gallon kettle on 10-18-2014 at 04:40 AM
    I use a 7.5G pot, am able to do full volume boils and thin mashes up to 3~ qt/lb. I typically
    sparge with a gallon to 1.5 depending on the grainbill. Because of this situation, not a big
    enough pot fo...

  • Posted in thread: Noble Rot on 10-16-2014 at 04:40 AM
    I've had it on tap, around 8$ a pint so wasn't too bad. The gf loves it. Belgiany ale with
    grape must and some weird bacteria if I remember right. Might be a saison.

  • Posted in thread: Cider 101 on 10-15-2014 at 06:11 PM
    I've stopped measuring my OG, it's pretty much always 1.050 or at least within 0.005. I'm not
    fmiliar enough with refractometer to comment on the temperature dependence.

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Please check out my Biab calculator, water volumes, losses, strike temps, custom sparge volumes, will mash fit? And more! Priceless BIAB Calculator http://pricelessbrewing.github.io
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