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08-20-2014 10:50 AM

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  • Posted in thread: Online Buying Rather Than Local on 08-19-2014 at 06:36 PM
    I always buy my hops online, several lb at a time and try to split shipping costs with some
    fellow brewing friends and coworkers. Usually works out around 1/oz depending on time of year
    and what hops ...

  • Posted in thread: Making Soda at Home - The Giveaway! on 08-19-2014 at 06:34 PM

  • Posted in thread: Cider time in Michigan yet? on 08-18-2014 at 10:46 PM
    I've contacted a few places, and haven't gotten any good responses yet. Still waiting time I

  • Posted in thread: How close is your "local" home brew shop? on 08-16-2014 at 06:55 PM
    About 10 minutes with decent traffic, up to 20 minutes depending on time of day. Also highway
    is under construction so usually about 15 currently. There's also a brewery within walking
    distance, and f...

  • Posted in thread: Making cider taste like apples on 08-16-2014 at 03:55 PM
    Agreed with above, the only issue is you say you usually leave it pretty dry. You'll need to go
    to bone dry, 1.000 or as close as possible. Use nutrients and wait till it's clear.Add

  • Posted in thread: Cream of Three Crops (Cream Ale) on 08-16-2014 at 03:51 PM
    Crosspost with Only because I'm super worried and want a response asap. Brewed cream of 3
    crops 17 days ago. Og was good. Volume was a little more than intended. Say 5.9ish gal. Instead
    of the 5.75 ...

  • Posted in thread: danstar belle saison yeast recipe recommendations on 08-16-2014 at 03:40 AM
    Not many recipes include that particul yeast, but you could sub it for whatever the recipe
    yeast is for a twist on the intended brew. Cottage house saison has a lot of good things about
    it, but I have...

  • Posted in thread: Found fly in fermented beer. 17 days @ 68f. on 08-16-2014 at 03:19 AM
    Brewed cream of 3 crops 17 days ago. Og was good. Volume was a little more than intended. Say
    5.9ish gal. Instead of the 5.75 intendedSat in chest freezer for 17 days now. Opened lid, and
    found a fly ...

  • Posted in thread: Stouts and Porters are not dark enough on 08-15-2014 at 03:09 PM
    Talk to your supplier, I"m sure they can order some regular non-dehusked for you. Otherwise you
    may have to try ordering online somewhere or importing or something.

  • Posted in thread: BIAB efficiency on 08-13-2014 at 04:51 AM
    Wouldn't cooling it down that slowly prevent the cold break from being thermalized out of the
    wort?Apparently not. The nochillers get lots of break material aftee transfering from their
    containers to ...

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