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09-22-2016 12:22 AM

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  • Posted in thread: Mill Gap for BIAB (Efficiency Problems) on 09-15-2016 at 03:29 AM
    Do the test mash in a Thermos.

  • Posted in thread: How much loss do you have to trub at the bottom of the fermentor on 09-09-2016 at 07:30 PM
    6-10% depending on yeast, dry hopping, and grain bill.

  • Posted in thread: Explain efficiency please!!! on 09-09-2016 at 12:22 AM
    I got the impression, from how he described things, that he's going no sparge full volume BIAB.
    When sparging is taken out of the equation, mash efficiency and conversion efficiency become
    much the sa...

  • Posted in thread: Explain efficiency please!!! on 09-08-2016 at 09:52 PM
    If you're getting 70-80% conversion, you're having issues somewhere. It should be
    90-98%.Conversion % is the amount of extract/sugar/gravity points present in the mash . Meaning
    the wort in the mash a...

  • Posted in thread: Explain efficiency please!!! on 09-08-2016 at 09:05 PM
    I like brewers friends image outlining the different points throughout breweday, but the terms
    they use are completely different than the common standard. To complicate things further, some
    people use...

  • Posted in thread: Still Working on for Numbers for BIAB on 08-14-2016 at 02:32 AM
    Thanks for helping out doug, as you have probably noticed I'm not on here very much lately. I'm
    in the middle of moving, and have been out of a computer for a couple weeks. Data is stored
    locally on y...

  • Posted in thread: Any powder sanitizers? on 07-09-2016 at 04:43 AM
    Breweries (at least in the US) use caustic cleaners and acidic (typically phosphoric) or heat

  • Posted in thread: Grain room on 07-05-2016 at 07:17 PM
    1) that's awesome. 2) How have I never thought or bridging two of these like that middle

  • Posted in thread: pH 5.2 stabilizer: how did you conclude it doesn't work? on 07-05-2016 at 03:34 AM
    I believe it's ajdelange that says something like...5.2 works really well for those who don't
    own a ph meter, doesn't work at all for those that do.

  • Posted in thread: pH 5.2 stabilizer: how did you conclude it doesn't work? on 07-05-2016 at 03:27 AM
    Completely agree Martin, I hate seeing it on store shelves.

Following Stats
Please check out the following Priceless BiabCalc Everything you need for water volumes, temps, efficiency analysis, and troubleshooting your brew day. Brewunited Yeast Starter Utility Scott Janish Hop Oils Calculator Sean Terrill's Refractometer FG correction tool
November 19, 2014  •  02:22 AM
Wasn't sure where to post this - maybe this will do the trick. New brewer here with a few successful extract batches to my credit. Planning on my first BIAG session this weekend and wanted to thank you for your kick ass calculator! I played around with others out there, but none made as much intuitive sense as the Priceless one has. I am really hoping to use the heck out of it in the coming year as I refine my process.

Once again, sincere thanks for your efforts!
July 10, 2015  •  05:22 AM
@72hw Don't know how I didn't see a notification for this but thanks for the feedback! Let me know how it's going and if I can offer anymore help.