VIEW MY

price2bc

Gift Premium Subscription To price2bc

Join Date:

12-15-2011

Last Activity:

04-14-2013 9:40 PM

Referrals: 1

LATEST ACTIVITY

  • Posted in thread: How does my bottle dreg yeast starter plan look? on 08-04-2012 at 01:19 AM
    I'm making my first attempt at harvesting commercial yeast out of a few bottles of Bells
    Oberon. Please review my process and let me know if you see any issues. Thanks!1. Sanitize
    Oberon tops and open...

  • Posted in thread: Hopslam Clone on 07-30-2012 at 09:48 PM
    As for the use of honey as opposed to the sugar... What kind of honey do you guys suggest. Took
    a look over at northern brewer and they have 5-6 different kinds all with different flavors and
    profiles...

  • Posted in thread: Hopslam Clone on 07-29-2012 at 11:15 PM
    Your right about the amber, I read the email that is provided in the post above that is said to
    be from bells directly. They say the Amber is the one to use. This is my first attempt at this
    so I'm no...

  • Posted in thread: Hopslam Clone on 07-27-2012 at 07:14 PM
    Going to brew this next week. Will be using the Honey in place of the sugar. I'm also planning
    on cloning the yeast out of 12 of bells lower gravity beers (haven't decided which one yet, I
    need to loo...

  • Posted in thread: 15 gallon batch using 3- 5g carboys? on 04-10-2012 at 04:27 PM
    Need a little help from you guys...Ive been doing all grain brewing for a bit now and have my
    system pretty locked down. I have the equipment to do 4-5 gallon batches and a freezer
    converted to fermen...

  • Posted in thread: Founder's Breakfast Stout Clone on 03-10-2012 at 08:29 PM
    at what point do I need to be worried about not having enough yeast still in suspension to
    bottle carb? I did 2 weeks in the primary and plan to bottle after 4 in the secondary. Will i
    have any issues...

  • Posted in thread: cant taste coffee or chocolate in stout? on 03-10-2012 at 08:23 PM
    it is a clone of founders breakfast stout originally posted by dubbeldach16 lbs. American
    2-row1 lbs American Chocolate Malt.75 lbs Roasted Barley9 oz American Black Patent7 oz Crystal
    Malt 120L22 oz...

  • Posted in thread: cant taste coffee or chocolate in stout? on 03-10-2012 at 08:14 PM
    I recently brewed a coffee and chocolate stout. Its nearly done in the secondary and after
    taking a sample I can barely taste any chocolate and cant taste and coffee whatsoever. I
    planned to add 2 oz ...

  • Posted in thread: Founder's Breakfast Stout Clone on 02-21-2012 at 12:54 AM
    Transferred mine to the secondary yesterday. Stole a sample with my thief (great piece of
    equipment by the way, first time using it). It tastes great but hardly has any coffee or
    chocolate taste or ar...

  • Posted in thread: Founder's Breakfast Stout Clone on 02-14-2012 at 01:55 AM
    So what volume of water did those of you that cold pressed the bottling addition of 2oz coffee
    use? I imagine it's a fine line between the perfect amount to extract the most flavor in the
    grounds but ...

0 COMMENTS
POST A COMMENT