Last Activity:10-01-2012 12:02 PM
1 Likes on 1 Posts
Posted in thread: Small Batch Commercial Brewing on 08-18-2011 at 01:38 AM
Cheers, gents!The right time never comes without a little pushing, so I'm going to start moving
into making beer for money. Not having capital be damned! But I'm not stupid. I can't do this
for free. ...
Posted in thread: Repitching in Secondary on 02-06-2011 at 07:47 PM
I'm coming back to brewing after a year off or so. I basically liquidated my brew works when I
went on hiatus. I kept the bare minimums to make a batch. So about two weeks ago, I did a
Boring Brown Al...
Posted in thread: Blow off ? on 02-06-2011 at 07:34 PM
Professional job, sir. Well done.Mike Holmes himself would approve.
Posted in thread: Rhubarb ? on 06-28-2008 at 07:40 PM
"It's bitter," so says the Wife. I was thinking a Strawberry-Rhubarb Saison. I don't like
adding fruit to boils, generally, so I'd make a pulp in the blender, add pectic and put it in
Posted in thread: recipes for sour cherry beer on 06-28-2008 at 07:37 PM
4.5 Gallons cool water8 oz. Crushed wheat malt8 oz. Crushed Munich malt2 tsp. Gypsum6.6 lb.
Light Malt Extract1 oz. Northern Brewer hops @ 601/2 oz. Fuggles hops @ 201/2 oz. Tettnanger
hops @ 101 tsp....
Posted in thread: Yeast Washing Illustrated on 10-16-2007 at 11:54 PM
Nice write-up. Should be a sticky.
Posted in thread: Towards a More Sustainable Belgian on 07-31-2007 at 04:54 PM
I'm bored with the big beers I've been brewing. What I need is a new beer! Last Saturday I
hooked up a fresh keg and had two pints before I realized that I was smashed and had to go take
a nap. Anymor...
Posted in thread: Bottling from draft or kegs on 06-28-2007 at 05:59 PM
Let's say I have a beer on draft and I want to take some to a party. Will the beer retain
sufficient carbonation if I stick a 22 under the tap and cap it really fast? Does anyone know
what a beer gun ...
Posted in thread: chambord for priming? on 06-21-2007 at 06:35 PM
I'd be careful. I wouldn't prime and flavor with liquer. Too little, no carbonation. Too much,
too much flavor. Drink some first. Flavor to taste. My $.02.
Posted in thread: 4 empty carboys on 06-15-2007 at 04:35 PM
Let's get some more ideas rolling here. I need to decide what I'll brew this weekend and next
weekend ahead of time.Carbing in the Kegerator: Pale Ale and HefeweizenSecondary: Brown
AlePrimary on Hold...
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- Meat is not a protein source
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- injecting pork butts
- What are you doing instead of brewing this weekend?
- Issue with MoreBeer's website
- A good summer brew
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