- Posts 10
Last Activity:09-18-2014 5:47 AM
Posted in thread: Making Soda at Home - The Giveaway! on 08-21-2014 at 08:50 PM
Posted in thread: growing your own barley.... on 04-14-2014 at 05:56 PM
Barley is not like winter wheat you don't plant it in the fall. Its like oats you plant in the
spring. In Michigan you plant in may and harvest in Aug.
Posted in thread: My Current Recipe - Sweet Carbed Cider on 10-04-2011 at 01:11 PM
The method of pasteurization doesn't matter.You use campden to kill wilds yeasts.If it's
pasteurized by any method thats all ready done.
Posted in thread: Apfelwein - Adding different juices????? on 09-08-2010 at 02:01 PM
I did a batch with 1 gal. cranberry pomaranate and 4 gal apple juice. Its good but a little
tart. My friend did 2 gal. welches grape frozen concentrate and 3 apple. Reminded me of grape
nehi. He did t...
Posted in thread: How many gallons of Brandon O's Graff have been made? on 09-07-2010 at 07:04 PM
1265+5Bottling in a few minutes. I can't wait to try it.
Posted in thread: Honey gone hard on 08-09-2010 at 12:43 PM
I had some that had sugared. I put in the microwave and returened it to liquid.
Posted in thread: Wild chokecherry wine on 07-08-2010 at 03:13 PM
To make sure I'm on the same page with terminology.What we always called choke cherries here (
an hour south of the bridge) grow on bushes a little larger than blueberry bushes in the same
Posted in thread: I'm Brandon and I'm a Homebrewer. on 06-07-2010 at 10:53 AM
I like how you named your post. I have never been so obsessed with a hobby. This site is a
wonderful place. There are tens of thousands of hours of experience here to draw from. Any time
you need to k...
Posted in thread: fruits for edwarts apfelwein on 05-14-2010 at 12:49 PM
I am pretty new to brewing 2 batches beer,3 batches apelfwien. I agree with the above advice.
It is so easy to make. I agree it gets better with age, the biggest problem you will have is
keeping it ar...
Posted in thread: Dandelion Wine on 05-05-2010 at 09:02 PM
From what I gathered type of yeast is not critical as long as it is wine yeast. I have
montachet so I thought I'd try that. My question is how much yeast nutrient?