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Join Date:

09-11-2012

Last Activity:

10-10-2016 12:42 AM

Birthday:

5/14

Referrals: 1

Likes Given: 126

173 Likes on 121 Posts 

    ABOUT ME

  • Northeastern Pennsylvania
  • Law Enforcement
  • Fight Club, Boondock Saints, Beerfest
  • Rockin' a 2 keggle setup with a 10 gallon converted Rubbermaid cooler as a MLT. Past batches include: American Wheat, Cream Ale, Sweet Stout, Lemon-Lime American Pale Wheat
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Carbonating a cider. on 10-09-2016 at 10:53 PM
    We need to know how long its been priming and roughly what temp it is sitting at.

  • Posted in thread: Putin's Nuclear Stout on 10-09-2016 at 07:15 PM
    haha love the name.Now where's the Trump's P&ssy Grabbin' Pale Ale? :D

  • Posted in thread: Liquor laws. Whats up with that? on 10-04-2016 at 01:04 AM
    Yeah we recently passed legislation to allow shipments of wine to our homes thru the mail... as
    long as said winery/vineyard purchased a license to do so. Such a joke, all about the money.
    Yet our sta...

  • Posted in thread: Liquor laws. Whats up with that? on 09-28-2016 at 06:03 PM
    You think some states are bad, get a load of this bull**** in my home state of PA. I have a
    good friend who works in Liquor Enforcement and he talks about it all the time how the laws are
    still Prohi...

  • Posted in thread: Can Fusels Be Caused By Secondary Ferm? on 09-27-2016 at 12:01 PM
    Hmmmm, I'm at a loss, I've used Nottingham a few times and never had an issue like this.My
    preference is to lightly boil/simmer anything that will be going into the secondary but I can't
    really say if...

  • Posted in thread: Secondary sugars affecting priming sugar calculations on 09-26-2016 at 06:03 PM
    Yep, threw entire box right in (in a boiled/sterlized mesh muslin bag)... same idea as Ballast
    Point's Victory at Cereal (which, from their own mouths, is added directly to secondary with no
    other con...

  • Posted in thread: Secondary sugars affecting priming sugar calculations on 09-26-2016 at 05:54 PM
    Wait, u added the cereal dry to the secondary? If that's the case, you may be set up for an
    infection. Any fruit or stuff added for secondary fermentation is normally boiled/simmered so
    it kills anyth...

  • Posted in thread: fermentation smells like cooked corn on 09-26-2016 at 05:47 PM
    Eggs/sulfur are also referred to as the chemical name of hydrogen sulfide and are yeast
    related. DMS being Dimethyl Sulfide which deals with the malt. You can prevent the DMS/Corn
    smell, the sulfur sm...

  • Posted in thread: fermentation smells like cooked corn on 09-26-2016 at 04:08 PM
    perfectly normal, its DMS. Extend your boil next time to 90 minutes or more and it shouldn't
    happen again.

  • Posted in thread: Small Batch Kettle Size on 09-26-2016 at 02:46 PM
    More importantly is your stovetop electric or gas? Its gonna take quite awhile to get 5+
    gallons of water boiling on an electric stovetop. I've done 4 gallons on my electric and it
    took quite awhile t...

FORUM SIGNATURE
Bottled: Nothing Kegged: Nothing Primary: Empty Secondary: Empty Aging: On Deck: Cider
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