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Praiodan

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Join Date:

02-10-2010

Last Activity:

02-22-2014 6:10 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Monroe, WA
  • Golf,Beer
  • PM
  • Rally Cry Red Ale!
  • Oatmeal Stout - Oatmeal Coffee Burbon Vanilla Stout - Hop Bomb IPA
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Free 1 Year Paid Supporting Membership on 01-30-2014 at 02:24 AM
    2A. German Pilsner

  • Posted in thread: Disappointed with Austin Homebrew Supply on 01-21-2014 at 02:58 AM
    So, you have a hard time dealing with reality.This is not necessary, be constructive.OP - I've
    had great experiences with AHB, fast shipping and great products. We all get hit from time to
    time with u...

  • Posted in thread: AnyOne do Brew of the Month club "Thoughts" Please on 03-19-2012 at 08:18 PM
    I got the BoTM as a gift a couple years ago. It was cool to try some interesting beers that I'd
    never see. Mine was a mix of domestic and international, alot of the domestic I could get here
    in the se...

  • Posted in thread: So who's brewing this weekend? on 03-19-2012 at 08:06 PM
    This saturday; 10 gallons of a california common.

  • Posted in thread: 15% Off all beer kits from 3/13/12 - 3/20/12! on 03-14-2012 at 04:16 PM
    Grabbing a couple kits later today; thanks NB!

  • Posted in thread: Spice amount for Oatmeal Stout on 09-24-2011 at 12:57 AM
    Thanks man, I'll give it a try!

  • Posted in thread: Spice amount for Oatmeal Stout on 09-22-2011 at 05:07 PM
    Hi all!I'm brewing up 10 gallons of an Oatmeal Stout for the holidays and want to 'spice' it up
    a bit.I want to use the following spices, but unsure of how much to use:Cinnamon - amount for
    10 gallons...

  • Posted in thread: I entered the indiana brewer's cup on 07-11-2011 at 03:53 PM
    Nice job, decent scores! Keep it up!

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-17-2011 at 03:47 PM
    Worth a shot!

  • Posted in thread: What do you think of my ipa recipe? on 05-24-2011 at 06:52 PM
    Looks good, the end result may be a little thin for the mash temp. You may like it that way
    though? I would have probably thrown a little dextrose in there. I've had some recipes like
    that turn out a ...

FORUM SIGNATURE
Quote: Originally Posted by buzzkill View Post that first wave of yeast are like the landing at Normandy. but they clear the way for the second,third wave to plant the flag. its all good.
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