Last Activity:04-16-2013 9:30 PM
Posted in thread: infection in co2 lines on 03-22-2015 at 04:56 PM
HelloIs it possible to get an infection in your co2 lines if beer backs up into them?
Posted in thread: Best method to seal heat stick on 11-06-2012 at 10:57 PM
that sounds like a good method. Did you still connect the ground wire to the chrome drain pipe.
Posted in thread: Best method to seal heat stick on 11-06-2012 at 11:37 AM
What have you guys found as the best long term method to seal/pot the heat stick so it doesn't
leak? I used JB weld on the outside of the screw on connection and it failed after one yr.
Posted in thread: samiclause clone on 12-29-2010 at 12:57 PM
Anyone else have an opinion on type of champaign yeast to use?
Posted in thread: boil coagulation on 12-28-2010 at 03:14 PM
I am sure you are familar with the protein clumps that form during the boil of an all grain
batch. I have had a few recent batches that didn't have this coagulation occur. The beer ended
up having som...
Posted in thread: samiclause clone on 12-28-2010 at 03:03 PM
I am brewing the samiclause clone today from the receipe in clonebrews. The question I have is
what yeast do I use for the champain yeast? The receipe calls for Wyeast munich larger for the
Posted in thread: white film on beer on 09-30-2010 at 11:45 AM
will adding camden tablets to an imperial stour add off flavors to the beer?Please respond
Posted in thread: white film on beer on 09-29-2010 at 02:49 AM
The beer is fully fermented and so far there are no off flavors. Will adding camden tablets add
any off flavors to the beer?:mug:
Posted in thread: white film on beer on 09-28-2010 at 12:04 PM
I have a white film covering the top of my imperial stout in the secondary. What is this and
can it be stopped? Will it affect the beer. What caused this issue?
Posted in thread: wyeast 3463 forbidden fruit in cream ale on 03-13-2010 at 04:00 PM
i am using the 3463 yeast to make a cream ale that I intend to add vanilla beans for flavoring
in the secondary. Has anyone tried this before and know how well this yeast will work for this