PowPow

LATEST ACTIVITY

• Posted in thread: Degassing sugar primed keg? on 04-04-2013 at 02:10 PM
  Okay, I was under the impression that if you have a higher pressure in the keg than the
  pressure coming from the regulator, the co2 (and beer if it were to come close to the co2 dip
  tube) would be suc...

• Posted in thread: Degassing sugar primed keg? on 04-04-2013 at 01:20 PM
  As soon as I put the beer and corn sugar for priming into the keg I seal the lid with 30 psi of
  CO2 and purge it a couple of times to remove any oxygen. I then disconnect the gas line and let
  it sit f...

• Posted in thread: Degassing sugar primed keg? on 04-04-2013 at 01:11 PM
  All you people that prime your kegs with sugar, do you degas it before connecting it to your
  co2 lines?

• Posted in thread: AG Brooklyn Monster Ale Clone on 01-23-2013 at 06:25 AM
  Was there an all grain version in that issue as well?

• Posted in thread: First weizein - any risk of my BIAB getting a "stuck sparge"? on 01-22-2013 at 08:46 AM
  Stuck sparges is not an issue when doing biab.

• Posted in thread: Vegetarian alternative to gelatin on 01-22-2013 at 06:54 AM
  Okay, so the beer I was concerned about has now been 2 weeks in the bottle. No gelatine or any
  alternative was used, and no cold crash. And for some reason it's more clear than any beer I
  have ever ma...

• Posted in thread: what efficiency do you get and what do use to get it? on 12-21-2012 at 08:06 AM
  I usually do batch sparge in a bucket in bucket mash tun, and get around 60 % mash efficiency.
  But the last brew day i tried a biab with a mash out and a small "sprinkle sparge" with 1
  gallon of hot w...

• Posted in thread: SWEDISH LIMPA ALE - Winter Warmer on 12-21-2012 at 06:34 AM
  You would know right... I'll have to tell my wife. Thanks for the info its good to know. In her
  family they only ate "limpa" during Christmas. But I suppose there is a Swedish Holiday Bread??
  that use...

• Posted in thread: Freeze concentration test on 12-19-2012 at 10:15 PM
  Mine was carbonatedOkay, perfect. One liter of porter in the freezer now :DIt's a really heavy,
  quite bitter porter with loads of dark malt and cacao powder. It will probably be undrinkable
  :D

• Posted in thread: SWEDISH LIMPA ALE - Winter Warmer on 12-19-2012 at 09:24 PM
  Sounds amazing :mug:But limpa is not a swedish holiday bread. Limpa is just the swedish word
  for loaf :D