Last Activity:05-08-2013 11:18 AM
Likes Given: 2
Posted in thread: Degassing sugar primed keg? on 04-04-2013 at 02:10 PM
Okay, I was under the impression that if you have a higher pressure in the keg than the
pressure coming from the regulator, the co2 (and beer if it were to come close to the co2 dip
tube) would be suc...
Posted in thread: Degassing sugar primed keg? on 04-04-2013 at 01:20 PM
As soon as I put the beer and corn sugar for priming into the keg I seal the lid with 30 psi of
CO2 and purge it a couple of times to remove any oxygen. I then disconnect the gas line and let
it sit f...
Posted in thread: Degassing sugar primed keg? on 04-04-2013 at 01:11 PM
All you people that prime your kegs with sugar, do you degas it before connecting it to your
Posted in thread: AG Brooklyn Monster Ale Clone on 01-23-2013 at 06:25 AM
Was there an all grain version in that issue as well?
Posted in thread: First weizein - any risk of my BIAB getting a "stuck sparge"? on 01-22-2013 at 08:46 AM
Stuck sparges is not an issue when doing biab.
Posted in thread: Vegetarian alternative to gelatin on 01-22-2013 at 06:54 AM
Okay, so the beer I was concerned about has now been 2 weeks in the bottle. No gelatine or any
alternative was used, and no cold crash. And for some reason it's more clear than any beer I
have ever ma...
Posted in thread: what efficiency do you get and what do use to get it? on 12-21-2012 at 08:06 AM
I usually do batch sparge in a bucket in bucket mash tun, and get around 60 % mash efficiency.
But the last brew day i tried a biab with a mash out and a small "sprinkle sparge" with 1
gallon of hot w...
Posted in thread: SWEDISH LIMPA ALE - Winter Warmer on 12-21-2012 at 06:34 AM
You would know right... I'll have to tell my wife. Thanks for the info its good to know. In her
family they only ate "limpa" during Christmas. But I suppose there is a Swedish Holiday Bread??
Posted in thread: Freeze concentration test on 12-19-2012 at 10:15 PM
Mine was carbonatedOkay, perfect. One liter of porter in the freezer now :DIt's a really heavy,
quite bitter porter with loads of dark malt and cacao powder. It will probably be undrinkable
Posted in thread: SWEDISH LIMPA ALE - Winter Warmer on 12-19-2012 at 09:24 PM
Sounds amazing :mug:But limpa is not a swedish holiday bread. Limpa is just the swedish word
for loaf :D
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