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Join Date:

09-02-2013

Last Activity:

09-19-2014 6:39 PM

3 Likes on 2 Posts 

LATEST ACTIVITY

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 01-09-2014 at 03:57 AM
    Breckenridge Vanilla Porter. I don't even know how to adequately describe the fail. The only
    other time I've dumped a beer was Summer Shandy... I'm not sure which is / was worse.God I
    thought I was th...

  • Posted in thread: non alcoholic beer on 11-22-2013 at 11:59 PM
    while im sure this isnt the most popular forum to be inquiring about non alcoholic beer, here
    me out.my dad is the greatest influence in my life. he gave up drinking when he was 25 and
    about to become...

  • Posted in thread: Style you will never brew? on 11-15-2013 at 06:21 PM
    Scotch AleI really like scotch ale, well I thought I really did;) I made a 5 gallon batch and
    its still around. It was good and hit the style perfectly, but the thought of drinking another
    one makes m...

  • Posted in thread: Dead Ringer IPA on 11-13-2013 at 05:35 PM
    It will be fine with your plan. Just make sure the fermentation is complete before adding the
    hops. Don't want any of that hoppy goodness being scrubbed out by the CO2!Agree. I'm using
    US-05 yeast whi...

  • Posted in thread: Dead Ringer IPA on 11-13-2013 at 03:09 PM
    Hey guys quick question. This all grain recipe calls for a secondary fermentation. ~10 days in
    primary and ~2-4 weeks in secondary last 5 days dry-hop. I really don't like to do secondary
    fermentation...

  • Posted in thread: Best SMaSH recipe you've made??? on 11-09-2013 at 04:05 PM
    MO doesn't have much color to it. I think it's usually around 3L, it's a pale malt.Not a lot of
    color, but I love the maltiness I get from MO. check out the pic I posted.

  • Posted in thread: Best SMaSH recipe you've made??? on 11-09-2013 at 04:03 PM
    That should actually make you feel proud. :D When a beer is very elaborate with tons of
    specialty grain and hopped to the Gills it is much harder for the possible flaws in the beer to
    be detected. On ...

  • Posted in thread: Best SMaSH recipe you've made??? on 11-09-2013 at 04:05 AM
    12lbs Maris Otter1oz centennial 60min1oz centennial 30min1oz centennial 15 min1oz centennial
    flame out1oz centennial dry hopTurned out fantastic. Honestly probably my best to date. Kind of
    bums me out...

  • Posted in thread: Best SMaSH recipe you've made??? on 11-09-2013 at 04:02 AM
    12lbs Maris Otter 1oz centennial 60min1oz centennial 30min1oz centennial 15 min1oz centennial
    flame out1oz centennial dry hop Turned out fantastic. Honestly probably my best to date. Kind
    of bums me o...

  • Posted in thread: Holiday Red Suggestion on 10-30-2013 at 02:26 AM
    I just tried this beer after 2 weeks in the bottle. This beer turned out fantastic. Didn't add
    anything to the original recipie.

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