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03-30-2005

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11-11-2009 3:57 PM

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  • Posted in thread: Rice Issues on 06-13-2006 at 01:58 AM
    I dont know anything about protein rest. I guess I didnt do it. Can you explain the process? I
    didnt use Minute Rice I used Goya Canilla Extra Long Grain Enriched Rice. Is there a
    difference? You ment...

  • Posted in thread: Rice Issues on 06-13-2006 at 01:22 AM
    The temperature was 89 degrees. Gravity was 1030. Adjusted for temperature the gravity was
    1034. This is still pretty low considering I have received higher gravities with less grains. I
    have never us...

  • Posted in thread: Rice Issues on 06-11-2006 at 05:09 PM
    I just made a batch using the double bucket all grain approach.Here's the ingrediants 6.5 lbs
    Pale Ale1.5 lbs Rice1 lbs Torrified Wheat1 lbs Rye I let the crushed grains steep at 160
    degrees for 1 hou...

  • Posted in thread: Sour taste on 04-04-2005 at 03:48 AM
    I made two batches with prehopped Laglaander extracts. Ready to make a third but noticed a
    slight sour aftertaste on both of my two batches. Is that normal? Can I avoid this
    aftertaste?Thanks.I made a...

  • Posted in thread: chamomile on 04-04-2005 at 12:45 AM
    Has anyone ever used chamomile in their beers or any other type of tea for that matter?

  • Posted in thread: Hey Guys on 04-02-2005 at 08:14 PM
    Well thanks. I like the forum colors but when I get a little spare time I am going to redo the
    header. It's better than the first one but still not what I want yet.One of the most visible
    benefits is ...

  • Posted in thread: Removing the vacuum in a double bucket Mash Ton on 04-02-2005 at 02:56 PM
    I have a cheap mash ton. Its basically a double bucket with the inside bucket's bottom drilled
    with a thousand or so holes. After making a few batches I was having a problem sparging. The
    wort would c...

  • Posted in thread: Can you verify my efficiency on 04-01-2005 at 10:20 AM
    If you've got the smell and taste of alcohol, why worry about the numbers? ;)I'm not sure what
    you're saying about the mash. From what I've read, you should run all of your water through the
    mash tun ...

  • Posted in thread: Hey Guys on 04-01-2005 at 02:07 AM
    I'm kind of curious what you mean by old site as well? The old design?Yes, I was referring to
    the old design. I can tell you from experience that the only thing this desing and the old one
    have in com...

  • Posted in thread: Can you verify my efficiency on 03-31-2005 at 03:15 AM
    Well, your alcohol calculation is about right for those numbers. According to the calculators
    on TexanBrew.com, you're at 98% efficiency. Maybe something wrong with the hydrometer?The
    Hydrometer reads...

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