Last Activity:11-11-2009 3:57 PM
Posted in thread: Rice Issues on 06-13-2006 at 01:58 AM
I dont know anything about protein rest. I guess I didnt do it. Can you explain the process? I
didnt use Minute Rice I used Goya Canilla Extra Long Grain Enriched Rice. Is there a
difference? You ment...
Posted in thread: Rice Issues on 06-13-2006 at 01:22 AM
The temperature was 89 degrees. Gravity was 1030. Adjusted for temperature the gravity was
1034. This is still pretty low considering I have received higher gravities with less grains. I
have never us...
Posted in thread: Rice Issues on 06-11-2006 at 05:09 PM
I just made a batch using the double bucket all grain approach.Here's the ingrediants 6.5 lbs
Pale Ale1.5 lbs Rice1 lbs Torrified Wheat1 lbs Rye I let the crushed grains steep at 160
degrees for 1 hou...
Posted in thread: Sour taste on 04-04-2005 at 03:48 AM
I made two batches with prehopped Laglaander extracts. Ready to make a third but noticed a
slight sour aftertaste on both of my two batches. Is that normal? Can I avoid this
aftertaste?Thanks.I made a...
Posted in thread: chamomile on 04-04-2005 at 12:45 AM
Has anyone ever used chamomile in their beers or any other type of tea for that matter?
Posted in thread: Hey Guys on 04-02-2005 at 08:14 PM
Well thanks. I like the forum colors but when I get a little spare time I am going to redo the
header. It's better than the first one but still not what I want yet.One of the most visible
benefits is ...
Posted in thread: Removing the vacuum in a double bucket Mash Ton on 04-02-2005 at 02:56 PM
I have a cheap mash ton. Its basically a double bucket with the inside bucket's bottom drilled
with a thousand or so holes. After making a few batches I was having a problem sparging. The
wort would c...
Posted in thread: Can you verify my efficiency on 04-01-2005 at 10:20 AM
If you've got the smell and taste of alcohol, why worry about the numbers? ;)I'm not sure what
you're saying about the mash. From what I've read, you should run all of your water through the
mash tun ...
Posted in thread: Hey Guys on 04-01-2005 at 02:07 AM
I'm kind of curious what you mean by old site as well? The old design?Yes, I was referring to
the old design. I can tell you from experience that the only thing this desing and the old one
have in com...
Posted in thread: Can you verify my efficiency on 03-31-2005 at 03:15 AM
Well, your alcohol calculation is about right for those numbers. According to the calculators
on TexanBrew.com, you're at 98% efficiency. Maybe something wrong with the hydrometer?The
- winter/holiday beer
- Freezing off extra volume
- Darker color without the flavor
- noob question about yeast starters
- How do you use ur bottling bucket
- Show us your sculpture or brew rig
- Most annoying response when you tell someone you're a homebrewer?
- keg hop or dry hop?
- Leaves being destroyed
- Leave out Special B or not
- Removing rootlets from home malted grains