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Join Date:

01-21-2006

Last Activity:

03-11-2013 3:32 PM

Age:

51 years old

Birthday:

11/25/1962

Likes Given: 1

    ABOUT ME

  • Born again home fermenter
  • Electric System Operator
  • John Junkins
  • Male
  • Engaged
  • Lilburn
  • Georgia

LATEST ACTIVITY

  • Posted in thread: 10 gallon batch fermentor on 10-23-2012 at 05:52 PM
    I use these for fermenting my 10 gallon batches and I've been very satisfied. I've made
    probably 10 different batches in these and had no issues: have a pair of these as well, or
    their "little brothe...

  • Posted in thread: Bulk aging? on 10-16-2012 at 01:51 AM
    Thanks a bunch...and I shall, of course, have the pyre for the directions, but the dance?...I
    think not, with a pair of left feet and rhythm to match.John

  • Posted in thread: Bulk aging? on 10-16-2012 at 01:00 AM
    I am trying to do some wine, specifically a Sangiovese kit, and since I have a spare carboy or
    12, wanted to try bulk aging. I *think* that should happen after stabilization, etc., in the
    spot on the ...

  • Posted in thread: What's your favorite online store for beer kits? on 10-12-2012 at 08:10 PM
    I have had good luck with Midwest, but seeing the Austin comments above, may have to try them
    for my next ingredient buy..John

  • Posted in thread: priming sugar on 03-04-2006 at 09:02 PM
    I hate to disagree, but I think "corn sugar" is dextrose (aka glucose). I don't think fructose
    can yield ethanol.If I'm wrong, my education has been a waste.Nahh, your education was not a
    waste...but ...

  • Posted in thread: First Brew...did I make a poor choice? on 01-23-2006 at 01:54 AM
    Thanks to all of you for the advice...after reading the fora, I decided to wait till Thursday
    or Friday to start the brew. This was due to seeing that I should have a rather effective
    method of coolin...

  • Posted in thread: First Brew...did I make a poor choice? on 01-22-2006 at 12:28 PM
    What type of grains are they?Good morning...I was amazed at the number, and quality of replies
    to this..I think I'll stay..*chuckles* As for what grains they are, I am not certain, since
    this ingredie...

  • Posted in thread: First Brew...did I make a poor choice? on 01-22-2006 at 12:21 AM
    Thanks for all of the suggestions, and I think I will do the little extra extraction with a bit
    more water, as you suggested, ajf. Now, tomorrow, we brew...*chuckles, and goes off to ponder
    the journe...

  • Posted in thread: First Brew...did I make a poor choice? on 01-21-2006 at 11:10 PM
    If you could post the instructions verbatim, that would be helpful.Ask, and you shall
    receive..."Heat 1/4 gallon of water in a stainless steel saucepan to 155 degrees F. Add crushed
    grain, remove from...

  • Posted in thread: First Brew...did I make a poor choice? on 01-21-2006 at 10:46 PM
    Good afternoon, one and all...I am now in posession of all of the basic goodies needed to start
    down the road to my very own brew, but after reading through a few threads, I am a wee bit
    concerned. Th...

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