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• Posted in thread: 10 gallon batch fermentor on 10-23-2012 at 04:52 PM
  I use these for fermenting my 10 gallon batches and I've been very satisfied. I've made
  probably 10 different batches in these and had no issues: have a pair of these as well, or
  their "little brothe...

• Posted in thread: Bulk aging? on 10-16-2012 at 12:51 AM
  Thanks a bunch...and I shall, of course, have the pyre for the directions, but the dance?...I
  think not, with a pair of left feet and rhythm to match.John

• Posted in thread: Bulk aging? on 10-16-2012 at 12:00 AM
  I am trying to do some wine, specifically a Sangiovese kit, and since I have a spare carboy or
  12, wanted to try bulk aging. I *think* that should happen after stabilization, etc., in the
  spot on the ...

• Posted in thread: What's your favorite online store for beer kits? on 10-12-2012 at 07:10 PM
  I have had good luck with Midwest, but seeing the Austin comments above, may have to try them
  for my next ingredient buy..John

• Posted in thread: priming sugar on 03-04-2006 at 08:02 PM
  I hate to disagree, but I think "corn sugar" is dextrose (aka glucose). I don't think fructose
  can yield ethanol.If I'm wrong, my education has been a waste.Nahh, your education was not a
  waste...but ...

• Posted in thread: First Brew...did I make a poor choice? on 01-23-2006 at 12:54 AM
  Thanks to all of you for the advice...after reading the fora, I decided to wait till Thursday
  or Friday to start the brew. This was due to seeing that I should have a rather effective
  method of coolin...

• Posted in thread: First Brew...did I make a poor choice? on 01-22-2006 at 11:28 AM
  What type of grains are they?Good morning...I was amazed at the number, and quality of replies
  to this..I think I'll stay..*chuckles* As for what grains they are, I am not certain, since
  this ingredie...

• Posted in thread: First Brew...did I make a poor choice? on 01-21-2006 at 11:21 PM
  Thanks for all of the suggestions, and I think I will do the little extra extraction with a bit
  more water, as you suggested, ajf. Now, tomorrow, we brew...*chuckles, and goes off to ponder
  the journe...

• Posted in thread: First Brew...did I make a poor choice? on 01-21-2006 at 10:10 PM
  If you could post the instructions verbatim, that would be helpful.Ask, and you shall
  receive..."Heat 1/4 gallon of water in a stainless steel saucepan to 155 degrees F. Add crushed
  grain, remove from...

• Posted in thread: First Brew...did I make a poor choice? on 01-21-2006 at 09:46 PM
  Good afternoon, one and all...I am now in posession of all of the basic goodies needed to start
  down the road to my very own brew, but after reading through a few threads, I am a wee bit
  concerned. Th...