powderbock

LATEST ACTIVITY

• Posted in thread: How many of you bottle & keg the same batch? on 10-13-2012 at 01:17 AM
  I keg my beer, then just fill a half gallon growler, or several 22oz ( works good when I fly
  and want to take beer), or 12 oz. for beer comps. no beer gun, just reduce the pressure a
  little and pour. ...

• Posted in thread: Dry hop potentialy overhopped CDA? on 10-01-2011 at 02:50 AM
  India black ale, IBA. No longer an oxymoron and describes the hops, color and alcohol content
  in general, as for the east vs west (hoppy dark beer vs roasted hoppy dark beer) leave that for
  another th...

• Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 04:27 AM
  I'm game

• Posted in thread: Carared on 03-26-2011 at 07:48 PM
  That's what I figured as well, but have read some post's that equate it to crystal, imparting a
  carmal flavor as well as more color and head retention. Have crystal 60 in the recipe as well.
  Will give...

• Posted in thread: Carared on 03-26-2011 at 05:23 PM
  So I've tried to do the research, but would like some input.Carared 20L similar to crystal 20,
  or is is more similar to carafoam, with just more color.Planning on brewing today and don't
  really want t...

• Posted in thread: Spokane beer on 10-12-2010 at 05:04 AM
  Would love to make it to a meeting, but not on facebook, tried to use my wifes and found the
  ibu page, but couldn't find the "group" that is mentioned to get any of the details.Have met
  Bernie, Presid...

• Posted in thread: Spokane beer on 10-09-2010 at 05:09 AM
  Recently moved to Spokane and was amazed after asking around at places like the Hop Shop by the
  lack of a homebrew club in the area. I was/am a part of Hells Canyon Hombrewers
  www.hchbrewers.com in Le...

• Posted in thread: Black IPA on 08-02-2010 at 10:39 PM
  So I just put my Black IPA into secondary after 13 days in primary. calculated IBU's were
  around 70. When I tasted before fermentation, there was a definate hop profile like an IPA
  should have, howeve...

• Posted in thread: Black IPA on 07-15-2010 at 06:35 AM
  Thanks for all the input. From the origination turf war to whether it has a roasted character
  or not.I brewed a 10 gallon batch tonight, and going into the fermenter it tasted pretty good.
  The hops ve...

• Posted in thread: Black IPA on 07-14-2010 at 05:34 AM
  After tasing dark/black Ipa's in the pacific NW, I would say your assesment of the dark Ipa is
  not completely accurate for this area of the country.Terminal Gravity Brewing out of
  Enterprise, OR taste...