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06-04-2010 6:36 PM


  • Syracuse, NY
  • Love the mystery and pleasure of the brewing process. Love the finished product.
  • Everything I can. English Barleywine this weekend.
  • Green Flash West Coast IPA clone.
  • Hard Cider.
  • Bells Amber clone. Pliney The Elder Clone.
  • Male
  • Married


  • Posted in thread: Cranberries on 04-05-2010 at 07:57 PM
    I'm thinking of brewing a belgian wheat beer of some type with cranberries. I would prefer to
    use frozen cranberries. I'd like to achieve a nice tart flavor, but not overdo the
    cranberrieness. Any sug...

  • Posted in thread: Oak Chips. on 03-12-2010 at 03:18 AM
    I am going to age an ale on oak chips. I have dark french oak. I want to soak the chips in Wild
    Turkey Rye. Any advice on if I should soak in undiluted whisky or should I add water. How much
    oak chips...

  • Posted in thread: My first cider attempt..have a couple of questions. on 02-26-2010 at 11:31 AM
    This has all been very helpful. Thank you.

  • Posted in thread: old wine barrels on 02-25-2010 at 11:21 PM
    Don't know much myself, but a few weeks back on the Brewing Network Sunday Show Vinny from
    Russian River was the guest and he had tons of info to share about wild brews and oak aging. I
    found it fasci...

  • Posted in thread: My first cider attempt..have a couple of questions. on 02-25-2010 at 11:15 PM
    Hi everyone.I just put my first attempt at making cider into secondary. I used local UV cold
    pasturized cider. 5 gallon batch. Montrachet yeast. 4 lbs. white sugar, yeast nutrient, pectin,
    tannon. The...