poundedintouse

LATEST ACTIVITY

• Posted in thread: Cranberries on 04-05-2010 at 07:57 PM
  I'm thinking of brewing a belgian wheat beer of some type with cranberries. I would prefer to
  use frozen cranberries. I'd like to achieve a nice tart flavor, but not overdo the
  cranberrieness. Any sug...

• Posted in thread: Oak Chips. on 03-12-2010 at 02:18 AM
  I am going to age an ale on oak chips. I have dark french oak. I want to soak the chips in Wild
  Turkey Rye. Any advice on if I should soak in undiluted whisky or should I add water. How much
  oak chips...

• Posted in thread: My first cider attempt..have a couple of questions. on 02-26-2010 at 10:31 AM
  This has all been very helpful. Thank you.

• Posted in thread: old wine barrels on 02-25-2010 at 10:21 PM
  Don't know much myself, but a few weeks back on the Brewing Network Sunday Show Vinny from
  Russian River was the guest and he had tons of info to share about wild brews and oak aging. I
  found it fasci...

• Posted in thread: My first cider attempt..have a couple of questions. on 02-25-2010 at 10:15 PM
  Hi everyone.I just put my first attempt at making cider into secondary. I used local UV cold
  pasturized cider. 5 gallon batch. Montrachet yeast. 4 lbs. white sugar, yeast nutrient, pectin,
  tannon. The...