Last Activity:11-22-2012 4:09 PM
Posted in thread: When to add fruit to Lager on 07-18-2012 at 06:50 PM
When should fruit puree get added to a lager? I am thinking that it should be after primary is
finished, add fruit while it's in the fridge, allow secondary to occur.. then d-rest?
Posted in thread: Oregon blackberry added... waiting... on 10-12-2011 at 02:48 AM
I have a batch which finished primary, and then I poured a big can of Oregon Blackberry Puree
into the primary. I have been expecting to see some (vigorous?) secondary fermentation, but so
Posted in thread: Suggestions for raspberry red ale on 08-07-2011 at 08:02 PM
I was more looking for what other types of fruit would be good in a beer, other than raspberry?
maybe another kind of berry, or cherry, or mango, watermellon, i dont know - something like
Posted in thread: Suggestions for raspberry red ale on 08-06-2011 at 08:03 PM
I thought it would be nice to try a fruity beer for fall (instead of the standard pumpkin ale),
and I picked up a raspberry red ale extract kit. I then read some reviews of it and found
Posted in thread: steep to boil time on 11-29-2010 at 03:04 PM
I built an insulation wrap for my pot as shown in that other thread, and it works very well! I
used some very inexpensive foil-wrapped fiberglass 1/4" insulation that is normally attached to
Posted in thread: steep to boil time on 11-25-2010 at 04:19 PM
My first batch, using our electric stove largest burner on max. I have a 20qt pot and I started
with about 2.5 gallons of water. It took over an hour to go from 155 degrees to boiling! I had
the lid o...