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11-30-2015 2:59 AM


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  • Posted in thread: When to add fruit to Lager on 07-18-2012 at 05:50 PM
    When should fruit puree get added to a lager? I am thinking that it should be after primary is
    finished, add fruit while it's in the fridge, allow secondary to occur.. then d-rest?

  • Posted in thread: Oregon blackberry added... waiting... on 10-12-2011 at 01:48 AM
    I have a batch which finished primary, and then I poured a big can of Oregon Blackberry Puree
    into the primary. I have been expecting to see some (vigorous?) secondary fermentation, but so
    far nothing...

  • Posted in thread: Suggestions for raspberry red ale on 08-07-2011 at 07:02 PM
    I was more looking for what other types of fruit would be good in a beer, other than raspberry?
    maybe another kind of berry, or cherry, or mango, watermellon, i dont know - something like

  • Posted in thread: Suggestions for raspberry red ale on 08-06-2011 at 07:03 PM
    I thought it would be nice to try a fruity beer for fall (instead of the standard pumpkin ale),
    and I picked up a raspberry red ale extract kit. I then read some reviews of it and found
    complaints abo...

  • Posted in thread: steep to boil time on 11-29-2010 at 03:04 PM
    I built an insulation wrap for my pot as shown in that other thread, and it works very well! I
    used some very inexpensive foil-wrapped fiberglass 1/4" insulation that is normally attached to
    rafters i...

  • Posted in thread: steep to boil time on 11-25-2010 at 04:19 PM
    My first batch, using our electric stove largest burner on max. I have a 20qt pot and I started
    with about 2.5 gallons of water. It took over an hour to go from 155 degrees to boiling! I had
    the lid o...