Last Activity:04-08-2010 2:40 AM
Posted in thread: Oregon Brew Crew: The Great Mead Experiment on 05-13-2011 at 10:51 PM
I would really like to see this too.
Posted in thread: German Chocolate Coffee Mead on 05-09-2009 at 09:42 PM
+1 on grinder contamination. I buy quite a bit of used equipment for wholesale accounts. My
first question with grinders in whether or not they ever ran flavored coffee through it. The
answer is alway...
Posted in thread: German Chocolate Coffee Mead on 05-06-2009 at 02:23 AM
The coconut and chocolate is added to the coffee beans during roasting and you buy them that
way.As a professional coffee roaster, I am flabbergasted.
Posted in thread: Pre-boil the water? on 04-20-2009 at 03:18 AM
Good technique to get out some undesirables in treated city water. I do not have access to a
well, unfortunately, and don't like the idea of bottled water. I usually either give it a boil
for an hour ...
Posted in thread: Montrachet yeast on 04-15-2009 at 04:50 AM
My opinion is don't use montrachet. Wine yeast in general for ciders don't taste good or have
any body for my tastes.Try some safale-05 or some nottingham.I think that only makes sense if
your making ...
Posted in thread: trappist yeast? on 04-15-2009 at 04:43 AM
can not say I have. What was your starting gravity?
Posted in thread: aging in bottles, oxygen on 04-08-2009 at 02:58 AM
any creative ways to get corks into bottles without a machine?
Posted in thread: aging in bottles, oxygen on 04-07-2009 at 08:05 PM
If I were to age mead in reused wine bottles for a few years, would I need to make sure that
some oxygen was in contact with a breathable cork? I was considering using the plastic top
"tasting corks" ...
Posted in thread: Hops through a moka pot? on 04-04-2009 at 06:35 AM
I cant really see the advantage here. I am by trade a coffee roaster, so I spend quite a bit of
time thinking about these sorts of things. Moka pots dont create enough pressure in my opinion
to take t...
Posted in thread: To rack or not to rack, that is the question on 04-04-2009 at 06:26 AM
If i had 1" in the bottom of my secondary, I would pry rack to tertiary.