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04-08-2010 7:40 AM


  • Posted in thread: Oregon Brew Crew: The Great Mead Experiment on 05-13-2011 at 10:51 PM
    I would really like to see this too.

  • Posted in thread: German Chocolate Coffee Mead on 05-09-2009 at 09:42 PM
    +1 on grinder contamination. I buy quite a bit of used equipment for wholesale accounts. My
    first question with grinders in whether or not they ever ran flavored coffee through it. The
    answer is alway...

  • Posted in thread: German Chocolate Coffee Mead on 05-06-2009 at 02:23 AM
    The coconut and chocolate is added to the coffee beans during roasting and you buy them that
    way.As a professional coffee roaster, I am flabbergasted.

  • Posted in thread: Pre-boil the water? on 04-20-2009 at 03:18 AM
    Good technique to get out some undesirables in treated city water. I do not have access to a
    well, unfortunately, and don't like the idea of bottled water. I usually either give it a boil
    for an hour ...

  • Posted in thread: Montrachet yeast on 04-15-2009 at 04:50 AM
    My opinion is don't use montrachet. Wine yeast in general for ciders don't taste good or have
    any body for my tastes.Try some safale-05 or some nottingham.I think that only makes sense if
    your making ...

  • Posted in thread: trappist yeast? on 04-15-2009 at 04:43 AM
    can not say I have. What was your starting gravity?

  • Posted in thread: aging in bottles, oxygen on 04-08-2009 at 02:58 AM
    any creative ways to get corks into bottles without a machine?

  • Posted in thread: aging in bottles, oxygen on 04-07-2009 at 08:05 PM
    If I were to age mead in reused wine bottles for a few years, would I need to make sure that
    some oxygen was in contact with a breathable cork? I was considering using the plastic top
    "tasting corks" ...

  • Posted in thread: Hops through a moka pot? on 04-04-2009 at 06:35 AM
    I cant really see the advantage here. I am by trade a coffee roaster, so I spend quite a bit of
    time thinking about these sorts of things. Moka pots dont create enough pressure in my opinion
    to take t...

  • Posted in thread: To rack or not to rack, that is the question on 04-04-2009 at 06:26 AM
    If i had 1" in the bottom of my secondary, I would pry rack to tertiary.