Last Activity:11-23-2011 1:55 PM
9 Likes on 1 Posts
Posted in thread: All grain brewing setup no shipping, pick up in se mich 48192 only on 11-23-2011 at 01:17 PM
Your mailbox is full and i cannot get a PM through.EMAIL to email@example.com
Posted in thread: All grain brewing setup no shipping, pick up in se mich 48192 only on 11-23-2011 at 10:58 AM
I am charging %75 of new item price for all this stuff. All of it is in excellent condition.
10% additional discount for multiple items.Warning, this thread includes borrowed pics10 Gallon
Posted in thread: Obama is a homebrewer on 02-07-2011 at 04:52 PM
I wonder if his beer will have a born on date? Oh wait, never mind..;)
Posted in thread: Lions Blood Red Ale fermenting vid on 01-25-2011 at 11:46 PM
Any thoughts on it now? How's it taste?~M~Had one for dinner with a new pasta bake the Mrs.
came up with, delicious.I has a bit of the English Ale bitter taste to it with a light floral
nose from the ...
Posted in thread: my Christmas ale barely carbonated on 12-27-2010 at 04:27 AM
Put it back where it was 70 and leave it there, it will come up. My basement is 64-66 and my
main level is 68-70, distinct difference in conditioning time I find.
Posted in thread: Procedures Checklist for Successful AG Brewing on 12-27-2010 at 03:59 AM
Milholen, your #9, was it concern about consistent mash temps throughout the tun?If so I always
leave a corded digital thermometer in the tun during the mash and it seldom loses one degree in
60 min. ...
Posted in thread: Too Much Head on 12-27-2010 at 03:53 AM
I had the same problem with my last batch of Midwest Peninsula IPA and it got worse as the
conditioned bottles aged. Wetting room temperature glasses and slowly angle pouring would keep
it manageable ...
Posted in thread: Lions Blood Red Ale fermenting vid on 12-26-2010 at 06:31 PM
Krausen already dropping out after only 3 days, kinda surprised me. Gravity is down to 1.012
was expecting 5.5%, already 6+.Flavor is a touch more bitter than a BMC with a little
Posted in thread: Procedures Checklist for Successful AG Brewing on 12-25-2010 at 08:16 PM
I usually mash for 60 and then mash out with higher temp water. Also i have never done #9. I
just leave it sealed up during the mash in/mash out except for water addition.What does the
extra stirring ...
Posted in thread: such a simple fix on 12-25-2010 at 05:47 PM
Is that the reason that Midwest sells funnels with strainers that snap in? have to see the
mesh to tell if it is like mine. Also if that snap in part was as simple to clean as a separate
one like min...