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09-29-2015 12:18 AM

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  • I've been out of the scene for a decade or so. BUT, being a sysadmin and having access to a dark room that is 68 degrees year around tempted me to come back to brewing.
  • Caramel Apple MeadrnPumpkin Spice MeadrnBlueberry Vanilla MelomelrnChocolate Rasberry Melomel
  • Gimme a few weeks....
  • Nuttin yet.
  • I'm curious what YOU have! I'd like to get a cyser going on the side.
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  • Posted in thread: Black Tuesday Clone - The Bruery on 09-29-2015 at 12:18 AM
    I've got a base stout to use, hit 1.100, for 6 gallons it's about 8 lbs of sugars... I believe
    the odd says about 1.5 to 2 lbs a day (14 gravity pts?) I'm on my phone or I'd say
    definitively. So .75 t...

  • Posted in thread: Black Tuesday Clone - The Bruery on 09-28-2015 at 12:18 AM
    Based on the PDF I'm thinking the same. One thing I'm going to do is lower my grain amount and
    make it up in the sugar feeding in primary. Planning on brewing this in the next week or so,
    I'll update ...

  • Posted in thread: Black Tuesday Clone - The Bruery on 09-20-2015 at 12:24 PM
    I know it's an old thread, but here's the corrected link to the pdf.

  • Posted in thread: Caramel Apple Mead on 10-17-2012 at 02:08 AM
    D47 is awesome for mead, but the K1v1116 is suited for this because of its alcohol toleration.
    I'm fairly certain the D47 yeast will kill themselves before it ferments-out.That was a bit of
    a concern ...

  • Posted in thread: Pumpkin Pie Spice Mead on 10-15-2012 at 09:55 AM
    I have a similar going but added 1 cup of pumpkin pie filling to it. It's only been 3 weeks,
    but so far it's acting like it should.

  • Posted in thread: Caramel Apple Mead on 10-13-2012 at 11:51 PM
    Fist post and THIS is my first recipe! I brewed a bit about 10 years ago and am now getting
    back into it. I love cooking (mostly bbq-smokin). I stayed as true as I could to the recipe
    with what I had ...


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