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02-18-2014 12:48 AM


  • Computer Programmer
  • Andrew P
  • Heavy Metal, Techno
  • Amber Ale
  • Double IPA
  • Male
  • Single
  • Erdenheim
  • PA


  • Posted in thread: Greatest Beer Insults on 12-04-2013 at 12:53 PM
    Wet dog nuts with a hint of Orange

  • Posted in thread: Crushed or Milled? on 05-15-2013 at 11:47 AM
    crushing means breaking the grain into 2 or more pieces, milling usually means milling/grinding
    into flour

  • Posted in thread: Solution to NOT buying an Air Conditioner?! on 05-09-2013 at 12:38 PM
    using an ac unit or buying/making ice to chill the beer will all cost money, the best option
    would be to create a well insulated fermentation chamber/ roomonce the ac unit gets the room to
    temp, it sh...

  • Posted in thread: Star San and yeast jars... on 04-24-2013 at 07:27 PM
    I just dip my mason jars in star san prior to filling with yeast, I have reused the same yeast
    now over 7 times with no bad signs from lack of sanitation

  • Posted in thread: Cheapest Beer To Brew? on 03-06-2013 at 12:01 AM
    here's a simple and fairly cheap recipe, obviously if you do it all grain it will be cheaper3lb
    bag of extra light dme3lbs of table sugaradd hops to bitter in boil ~20ibusdry hop with an
    ounce or 2 of...

  • Posted in thread: Beer in Philly on 03-01-2013 at 10:28 PM
    monks cafe, nodding head, perch pub, good dog bar

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 02-19-2013 at 12:43 PM
    5g IPA5g Amber Ale7834 + 10 = 7844

  • Posted in thread: Bleach as sanitizer? on 02-14-2013 at 12:47 PM
    I used bleach for years as well, but I recently switched to starsan, its much easier. if you
    reuse it, you can save alot of money

  • Posted in thread: make sure your hose is not froze on 02-08-2013 at 04:13 AM
    I asked on another thread about doing no chill and got a response that was quite different.
    They said that the "no chill" brewers had to boil for 90 minutes to make sure to drive off all
    the DMS precu...

  • Posted in thread: Grain weights on 02-07-2013 at 10:36 PM
    the Designing great beers books has lots of numbers and formulas for things like this