- Posts 46
Last Activity:05-20-2013 3:42 PM
Posted in thread: Crushed or Milled? on 05-15-2013 at 11:47 AM
crushing means breaking the grain into 2 or more pieces, milling usually means milling/grinding
Posted in thread: Solution to NOT buying an Air Conditioner?! on 05-09-2013 at 12:38 PM
using an ac unit or buying/making ice to chill the beer will all cost money, the best option
would be to create a well insulated fermentation chamber/ roomonce the ac unit gets the room to
temp, it sh...
Posted in thread: Star San and yeast jars... on 04-24-2013 at 07:27 PM
I just dip my mason jars in star san prior to filling with yeast, I have reused the same yeast
now over 7 times with no bad signs from lack of sanitation
Posted in thread: Cheapest Beer To Brew? on 03-05-2013 at 11:01 PM
here's a simple and fairly cheap recipe, obviously if you do it all grain it will be cheaper3lb
bag of extra light dme3lbs of table sugaradd hops to bitter in boil ~20ibusdry hop with an
ounce or 2 of...
Posted in thread: Beer in Philly on 03-01-2013 at 09:28 PM
monks cafe, nodding head, perch pub, good dog bar
Posted in thread: 2013's How many gal of homebrew in 2013 on 02-19-2013 at 11:43 AM
5g IPA5g Amber Ale7834 + 10 = 7844
Posted in thread: Bleach as sanitizer? on 02-14-2013 at 11:47 AM
I used bleach for years as well, but I recently switched to starsan, its much easier. if you
reuse it, you can save alot of money
Posted in thread: make sure your hose is not froze on 02-08-2013 at 03:13 AM
I asked on another thread about doing no chill and got a response that was quite different.
They said that the "no chill" brewers had to boil for 90 minutes to make sure to drive off all
the DMS precu...
Posted in thread: Grain weights on 02-07-2013 at 09:36 PM
the Designing great beers books has lots of numbers and formulas for things like this
Posted in thread: make sure your hose is not froze on 02-04-2013 at 11:47 AM
happened to me a couple weeks ago, I decided to no chill the batch, worked great, maybe a
little more bitter than it should have ended up, but was still very good
- About to by a new brewing kit
- Restricted? Bringing hops plants into California
- jam wines?
- Session IPA recipe
- Temperature correcting pH meter recommendations.
- proper way to carb.
- The Dysfunctional-Palooza Obnoxious Masshole BS Thread
- ebay aquarium temp controller build
- Extra Hard Lemonade- bottled, but have a BAAAD sulfur smell!!!!!!!!!
- Chi Company
- 3 tap, 4 keg, serving fridge and ball lock kegs