porto88

LATEST ACTIVITY

• Posted in thread: Crushed or Milled? on 05-15-2013 at 11:47 AM
  crushing means breaking the grain into 2 or more pieces, milling usually means milling/grinding
  into flour

• Posted in thread: Solution to NOT buying an Air Conditioner?! on 05-09-2013 at 12:38 PM
  using an ac unit or buying/making ice to chill the beer will all cost money, the best option
  would be to create a well insulated fermentation chamber/ roomonce the ac unit gets the room to
  temp, it sh...

• Posted in thread: Star San and yeast jars... on 04-24-2013 at 07:27 PM
  I just dip my mason jars in star san prior to filling with yeast, I have reused the same yeast
  now over 7 times with no bad signs from lack of sanitation

• Posted in thread: Cheapest Beer To Brew? on 03-05-2013 at 11:01 PM
  here's a simple and fairly cheap recipe, obviously if you do it all grain it will be cheaper3lb
  bag of extra light dme3lbs of table sugaradd hops to bitter in boil ~20ibusdry hop with an
  ounce or 2 of...

• Posted in thread: Beer in Philly on 03-01-2013 at 09:28 PM
  monks cafe, nodding head, perch pub, good dog bar

• Posted in thread: 2013's How many gal of homebrew in 2013 on 02-19-2013 at 11:43 AM
  5g IPA5g Amber Ale7834 + 10 = 7844

• Posted in thread: Bleach as sanitizer? on 02-14-2013 at 11:47 AM
  I used bleach for years as well, but I recently switched to starsan, its much easier. if you
  reuse it, you can save alot of money

• Posted in thread: make sure your hose is not froze on 02-08-2013 at 03:13 AM
  I asked on another thread about doing no chill and got a response that was quite different.
  They said that the "no chill" brewers had to boil for 90 minutes to make sure to drive off all
  the DMS precu...

• Posted in thread: Grain weights on 02-07-2013 at 09:36 PM
  the Designing great beers books has lots of numbers and formulas for things like this

• Posted in thread: make sure your hose is not froze on 02-04-2013 at 11:47 AM
  happened to me a couple weeks ago, I decided to no chill the batch, worked great, maybe a
  little more bitter than it should have ended up, but was still very good