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02-21-2012 5:39 PM

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  • Beaverton, OR
  • Long time beer drinker, recently began brewing my own. Looking to expand my homebrewing horizons.
  • cooking,brewing,wine,music,dogs,sleeping in
  • chef
  • Terry T.
  • Nirvana, Radiohead, Husker Du (sugar, Bob Mould), Nine Inch Nails, and plenty more
  • Big Lebowski, Tarantino, Fear and Loathing in Las Vegas.....the list goes on, don't feel like thinki
  • Simpsons, Family Guy
  • not really
  • none
  • finally gone all grain!
  • most anything
  • nothing....yet. need a keg-o-rater first.
  • Male
  • Married


  • Posted in thread: Weizenbock on 08-18-2011 at 11:51 PM
    But aren't bocks lagers; this one calls for an ale yeast.And i've got the ingredients all set
    for making his beer tomorrow, whatever it might be called.

  • Posted in thread: Anybody ever heard of "Golden Hops" Humulus lupulus Aureus? on 05-27-2011 at 10:41 PM
    FYI, since you're local - Portland Nursery always has a decent selection of hops; not just
    rhizomes, these are in actual pots with growing bines. I picked up my Willamette, Cascade and
    Zeus from them ...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 05-27-2011 at 10:36 PM
    haven't been on HBT much in the last year, but I have made three 6 gallon batches in that

  • Posted in thread: Saison on 05-27-2011 at 06:54 PM
    i did a saison with acid malt a couple years back. sounded like a good idea at the time, but
    just 4 ounces in five gallons left a notable mark that wasn't very desirable.Better late than
    never i suppo...

  • Posted in thread: Anybody ever heard of "Golden Hops" Humulus lupulus Aureus? on 04-10-2011 at 11:18 PM
    so, my wife just came home with two of these Sunbeam hops....has anyone brewed with 'em, and
    should we take the plants back?

  • Posted in thread: Flanders Red - Dulle Griet on 04-08-2011 at 07:08 PM
    Brewing this one tomorrow! Just curious...haven't read the entire thread, has anyone attempted
    this with a true sour mash? That's my intention this weekend.And now it seems to be pushing the
    two year ...

  • Posted in thread: Arrogant Bastard clone on 05-08-2010 at 12:54 AM
    I'd up the IBU's, but then again I've only made this once and instead of dry hopping I added
    some oak chips. The bitterness is there, but I had the real deal for the first time in a year
    or so just a ...

  • Posted in thread: Boddington's Bitter on 02-27-2010 at 04:45 AM
    well i went and did what i too often do, i added an extra ounce of No.Brewer for sixty minutes
    (in addition to the FWH) as well as an extra half ounce willamette at 45 minutes. Think i may
    be borderin...

  • Posted in thread: Boddington's Bitter on 02-24-2010 at 07:57 PM
    Orfy, your Hobgoblin recipe was excellent, i'll be brewing this one tomorrow!

  • Posted in thread: 100% Brett Beer II on 01-28-2010 at 05:16 AM
    mine's still got a thin layer of what looks like mold. It was much worse before racking out of
    primary. I just assumed that's what Brett does? I'm not worried :-)

I drink I have a thinking problem!!!