Last Activity:02-21-2012 5:39 PM
3 Likes on 3 Posts
Posted in thread: Weizenbock on 08-18-2011 at 11:51 PM
But aren't bocks lagers; this one calls for an ale yeast.And i've got the ingredients all set
for making his beer tomorrow, whatever it might be called.
Posted in thread: Anybody ever heard of "Golden Hops" Humulus lupulus Aureus? on 05-27-2011 at 10:41 PM
FYI, since you're local - Portland Nursery always has a decent selection of hops; not just
rhizomes, these are in actual pots with growing bines. I picked up my Willamette, Cascade and
Zeus from them ...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 05-27-2011 at 10:36 PM
haven't been on HBT much in the last year, but I have made three 6 gallon batches in that
Posted in thread: Saison on 05-27-2011 at 06:54 PM
i did a saison with acid malt a couple years back. sounded like a good idea at the time, but
just 4 ounces in five gallons left a notable mark that wasn't very desirable.Better late than
never i suppo...
Posted in thread: Anybody ever heard of "Golden Hops" Humulus lupulus Aureus? on 04-10-2011 at 11:18 PM
so, my wife just came home with two of these Sunbeam hops....has anyone brewed with 'em, and
should we take the plants back?
Posted in thread: Flanders Red - Dulle Griet on 04-08-2011 at 07:08 PM
Brewing this one tomorrow! Just curious...haven't read the entire thread, has anyone attempted
this with a true sour mash? That's my intention this weekend.And now it seems to be pushing the
two year ...
Posted in thread: Arrogant Bastard clone on 05-08-2010 at 12:54 AM
I'd up the IBU's, but then again I've only made this once and instead of dry hopping I added
some oak chips. The bitterness is there, but I had the real deal for the first time in a year
or so just a ...
Posted in thread: Boddington's Bitter on 02-27-2010 at 04:45 AM
well i went and did what i too often do, i added an extra ounce of No.Brewer for sixty minutes
(in addition to the FWH) as well as an extra half ounce willamette at 45 minutes. Think i may
Posted in thread: Boddington's Bitter on 02-24-2010 at 07:57 PM
Orfy, your Hobgoblin recipe was excellent, i'll be brewing this one tomorrow!
Posted in thread: 100% Brett Beer II on 01-28-2010 at 05:16 AM
mine's still got a thin layer of what looks like mold. It was much worse before racking out of
primary. I just assumed that's what Brett does? I'm not worried :-)