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05-26-2015 12:47 PM

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  • Posted in thread: Adding Oregon fruit puree directly to keg on 05-19-2015 at 10:58 PM
    You may get some foam-over adding it to cold, carbonated beer, but other than that it should be

  • Posted in thread: st peters IPA stuck at 1.020 ?? on 05-07-2015 at 02:56 PM
    If you're using a hydrometer to get FG make sure you shake the sample in the tube to get the
    CO2 out of solution. That will float your hydrometer a bit and give a high reading.

  • Posted in thread: Keg Dispensing Issue on 05-05-2015 at 07:19 PM
    I had a buddy with a similar issue last year. We took everything apart, replaced the poppet and
    the problem persisted. Turns out the bottom of the dip tube was wedged against the side/bottom
    of the ke...

  • Posted in thread: Maintaing Mash Temp on Electric Stove on 04-29-2015 at 05:26 PM
    If your pot can fit into your oven, you can also pre-heat the oven to your mash temp (if yours
    can go that low) and keep it in there for the mash time.

  • Posted in thread: What would be the purpose and effect of adding cane sugar to a BIAB recipe? on 04-28-2015 at 05:03 PM
    The purpose of sugars in beers, especially Belgian styles, is to dry the beer out. The fully
    fermentable table sugar thins the body a bit and drops the FG of the final beer creating a
    "more digestable...

  • Posted in thread: Is there brett in yeast 3724 Belgian Saison? on 04-17-2015 at 10:37 AM
    Nope. Single strain. Finicky single strain.

  • Posted in thread: Boil hops in primary on 04-16-2015 at 03:24 PM
    Sometime with that quantity of hops the flavor gets a bit muddy, but no usually bad. I'd blame
    the person wearing the hose prior to use as a strainer.

  • Posted in thread: Oranges for Blue Moon Clone? on 04-15-2015 at 03:43 PM
    You can use the zest of 2 large or 4 small oranges OR if you're already at the market you will
    find orange peel in the baking isle with the other spices.

  • Posted in thread: Expertise needed on my first non-kit beer on 04-15-2015 at 10:49 AM
    Let it complete its fermentation in primary. Milk stouts often take a bit longer or finish
    higher than expected due to the lactose. If you move it too early you may not have enough
    healthy yeast in su...

  • Posted in thread: Mead from agave? on 04-15-2015 at 10:45 AM
    It's a very different thing than honey. You can ferment it, but you won't get mead out of it.
    Agave is extremely sweet and every time I've fermented it alone it has a fairly pronounced
    tartness. A bit...

"Water?!? Are you trying to kill me? There's no ALCOHOL in that stuff!" -Leon

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