Last Activity:10-13-2014 2:52 PM
Posted in thread: Low Gravity on 06-08-2014 at 02:19 AM
Thanks for the responseFor the sparge, I stopped only to take a gravity reading to make sure I
was on target, i did not stop completely at 3.1, but I was expecting my gravity to be way
higher than my ...
Posted in thread: Low Gravity on 06-07-2014 at 08:11 PM
Hello,Brewed an IPA last night, it was my second all grain batch and the first recipe i created
on my own. I decided to brew a smaller batch as a test (2.5) gallons.I am a beersmith user and
used it t...
Posted in thread: Brewery name ideas? on 04-22-2014 at 04:55 PM
26.2 Brewing CompanyBeer Station Brewing CompanyBeer Run Brewing Company
Posted in thread: Rehydrating Yeast on 03-04-2014 at 04:45 AM
I've done both, and in both cases my beer fermented fine. I did have 2 batches in a row show no
sign of fermentation which was alarming. After taking a hydro reading it turns out it was fine.
Got a ne...
Posted in thread: Full Boil on 03-04-2014 at 04:37 AM
I have recently been reading up on different techniques for improving extract/PM brewing. A few
of the tips I have been reading are quite interesting. Specifically full boil and Late extract
Posted in thread: Missing my OG on 08-05-2013 at 09:35 PM
Visible fermentation had not yet started. I shook it up and took another hydro reading and i'm
at 1.048...big difference and more in line with what I was expecting as well as what beer smith
Posted in thread: Missing my OG on 08-05-2013 at 05:55 PM
Thanks for taking the time to respond. I am doing an extract batch, by sparging I simply mean I
rinsed the grains after the steep. I steep 1lb of specialty grain and added 6 lbs of DME at
boil As I lo...
Posted in thread: Missing my OG on 08-05-2013 at 03:42 AM
I recently decided that I wanted to brew a pale ale, which I had not done before. I went to the
local homebrew store which is also an actual microbrewery. I went without a recipe and asked if
Posted in thread: Mead Stuck Fermentation on 06-28-2012 at 12:13 AM
This is great advice. I will give it a little swirl and see what happens, regardless, I am
close to racking to secondary anyways, but will take some gravity readings first. Thank you
Posted in thread: Mead Stuck Fermentation on 06-26-2012 at 02:25 AM
About 3 weeks ago I made a 3 gallon batch of Cherry melomel, first time with this recipe. I am
currently fermenting this with fruit in, in a 5 gallon bucket. I wanted to look in to see how
the mead wa...