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10-10-2009 2:57 PM


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  • Posted in thread: Tried and True: Orange Double Chocolate Stout for X-Mas on 10-08-2009 at 04:53 PM
    Just curious (I haven't used chocolate musch)....why the chocolate in the boil? I would think
    that either flameout/primary/secondary would do it. What is gained by boiling the chocolate?

  • Posted in thread: 22 gallon stainless steel pot - $75 San Diego, CA on 10-05-2009 at 10:12 PM
    That's a big pot.

  • Posted in thread: Saison Suggestions on 10-01-2009 at 02:46 PM
    So I brewed it as posted;no spices. Over a month & it is still fermenting (bubbles are still
    rising). Checked the gravity couple days ago 1.004. How low is it going to go? Will it ever
    finish? I start...

  • Posted in thread: Comcast vs Qwest HSI? on 09-05-2009 at 03:30 PM
    Have you tried waterproofing any cable connections outside your house? A tube of silicon could
    fix your problem.

  • Posted in thread: 40 oz bottles for homebrew? on 09-03-2009 at 03:52 AM
    The twist offs are diffrent than the 12oz twist offs. I bet you could reuse the factory cap
    though. It should hold fine.+1 for playing Edward Forty Hands. Always a good time. Start with
    an empty bladd...

  • Posted in thread: Coffee Stout or Porter on 08-29-2009 at 09:03 PM

  • Posted in thread: Brown Porter with added coffee on 08-28-2009 at 03:17 PM
    I am drinking a coffee porter right now. I brewed 1lb of coffee with an aerobie press (AerobieŽ
    AeroPress(TM) Coffee & Espresso Maker). By the way, that is the only way to brew coffee. So
    smoth & deli...

  • Posted in thread: Saison Suggestions on 08-23-2009 at 11:04 PM
    Thanks for the help. Brewed it as shown above, no extra spices.Cheers, Jeffro

  • Posted in thread: Saison Suggestions on 08-23-2009 at 03:21 AM
    I have the following for a Saison:Grains:8 oz. Dingeman's Caravienne4 oz. gambrinus HoneyMalt
    Extract:6.6 lb Cooper's Light Malt Syrup1 lb Munton's Light DMEHops2 oz Willamette @ 60 mins1
    oz Willamett...