Last Activity:10-10-2009 2:57 PM
Posted in thread: Tried and True: Orange Double Chocolate Stout for X-Mas on 10-08-2009 at 04:53 PM
Just curious (I haven't used chocolate musch)....why the chocolate in the boil? I would think
that either flameout/primary/secondary would do it. What is gained by boiling the chocolate?
Posted in thread: 22 gallon stainless steel pot - $75 San Diego, CA on 10-05-2009 at 10:12 PM
That's a big pot.
Posted in thread: Saison Suggestions on 10-01-2009 at 02:46 PM
So I brewed it as posted;no spices. Over a month & it is still fermenting (bubbles are still
rising). Checked the gravity couple days ago 1.004. How low is it going to go? Will it ever
finish? I start...
Posted in thread: Comcast vs Qwest HSI? on 09-05-2009 at 03:30 PM
Have you tried waterproofing any cable connections outside your house? A tube of silicon could
fix your problem.
Posted in thread: 40 oz bottles for homebrew? on 09-03-2009 at 03:52 AM
The twist offs are diffrent than the 12oz twist offs. I bet you could reuse the factory cap
though. It should hold fine.+1 for playing Edward Forty Hands. Always a good time. Start with
an empty bladd...
Posted in thread: Coffee Stout or Porter on 08-29-2009 at 09:03 PM
Posted in thread: Brown Porter with added coffee on 08-28-2009 at 03:17 PM
I am drinking a coffee porter right now. I brewed 1lb of coffee with an aerobie press (AerobieŽ
AeroPress(TM) Coffee & Espresso Maker). By the way, that is the only way to brew coffee. So
smoth & deli...
Posted in thread: Saison Suggestions on 08-23-2009 at 11:04 PM
Thanks for the help. Brewed it as shown above, no extra spices.Cheers, Jeffro
Posted in thread: Saison Suggestions on 08-23-2009 at 03:21 AM
I have the following for a Saison:Grains:8 oz. Dingeman's Caravienne4 oz. gambrinus HoneyMalt
Extract:6.6 lb Cooper's Light Malt Syrup1 lb Munton's Light DMEHops2 oz Willamette @ 60 mins1