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Porter fan

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Join Date:

06-20-2005

Last Activity:

01-27-2009 1:31 PM

LATEST ACTIVITY

  • Posted in thread: posted an ad on craigslist on 02-10-2008 at 12:52 PM
    I got a simlar deal I paid $100 bucks...

  • Posted in thread: Painting your carboy on 02-10-2008 at 12:48 PM
    RDWHAHB!! Brew On!

  • Posted in thread: Northern Brewing! - Aquarium heater on 01-30-2008 at 06:25 PM
    so lower temps = longer "hangin out" for your beer before you can bottle it ?My basement is
    probably around 60-68 degrees varying.... does the change in temp have any negative effects on
    the brew ?No....

  • Posted in thread: WANTED: Stump-dumb sucker to buy my old Grolsch bottles for $3 each ... on 01-27-2008 at 12:04 PM
    A fool and his\her money!!!:drunk:

  • Posted in thread: First "real" beer brewed and fermenting! on 01-19-2008 at 04:08 PM
    I had a blowoff tube on the secondary for the first few days, because I had seen repeated
    mentionings of another explosive fermentation happening after the addtion of fruit. That didn't
    happen to me; ...

  • Posted in thread: Northern Brewing! - Aquarium heater on 01-19-2008 at 12:37 PM
    I fement in the celler of my house I just checked the temp of my porter and its @ 50* the yeast
    is Nottingham ale bubbling slow but it fermenting. I did the same thing last winter its the
    smothest por...

  • Posted in thread: Frozen beer? on 01-19-2008 at 12:15 PM
    Drinking lots of yeast at the bottom of your bottle will give you the runs but not frozen
    beer...:drunk:

  • Posted in thread: So Ive been looking at the recipes here... on 01-16-2008 at 12:34 PM
    What are you looking for? I have an Extract Sam Adams Boston Ale Clone and a Oberon Extract
    with steep grains clone. Please post it I would like to brew that clone..Thanks! :off: Hey do
    you get you br...

  • Posted in thread: Frozen beer? on 01-16-2008 at 12:23 PM
    I let one freeze made the brew very smooth.. RDWHAHB!

  • Posted in thread: What style is most accepting of "all extract"? on 11-18-2007 at 12:18 AM
    This is the Porter recipe I'm planning...6.60 lb Pale Liquid Extract (8.0 SRM) Extract 72.53 %
    0.50 lb Black (Patent) Malt (500.0 SRM) Grain 5.49 % 0.50 lb Caramel/Crystal Malt - 40L (40.0
    SRM) Grain ...

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