Last Activity:09-20-2012 9:07 AM
Posted in thread: Easy Stovetop All-Grain Brewing (with pics) on 08-12-2012 at 04:48 PM
Mike37 : Yes. I've done it. Make sure you scale down your 5 gallon or 10 gallon recipies
properly, though. I use Beersmith to scale.
Posted in thread: One Gallon Batches on 08-12-2012 at 02:45 AM
I've done one gallon batches in the glass 1 gallon glass wine bottles perfectly fine. I've also
done 2.5 gallon batches in 3 gallon glass carboys. Both produce great beers, but I echo others'
Posted in thread: Miami Homebrewer on 11-01-2010 at 03:42 AM
Awesome! How are you controlling ferm temps down there? I lived in Kendall for 25 years, I miss
Posted in thread: Is this cooler salvageable? on 10-31-2010 at 11:17 PM
There's a BUNCH of threads on this forum regarding how big your mash tun needs to be. Use the
Posted in thread: Going AG on 10-31-2010 at 11:15 PM
What's the point of this thread?
Posted in thread: All-Grain Startup Tips Please... on 10-31-2010 at 11:13 PM
I'm batch sparging. I do Deathbrewer's Stovetop All Grain Method. haven't had any issues with
a flow stopping film of grain reside.
Posted in thread: All-Grain Startup Tips Please... on 10-31-2010 at 07:40 PM
How high are you trying to get your overall brewhouse efficiency to when doing the BIAB
Stovetop variants? I can consistently get ~75% with the "stock" instructions.Are you not even
achieving 70-75%? ...
Posted in thread: Efficiency calculation questions on 10-31-2010 at 09:58 AM
Efficiency calculations are finicky though. You have to have very accurate measurements of ur
grain, volumes, temps, and gravities in order to get a proper calculation. Rough estimates will
get you a ...
Posted in thread: Question about all grain on 10-31-2010 at 09:52 AM
+1 on the BIAB and variants. I started doing my all grains via Deathbrewer's Stovetop AG
method. Works great and I didn't need a bunch of new gear to try it out. One day I might get a
proper mash tun,...
Posted in thread: Efficiency calculation questions on 10-31-2010 at 02:39 AM