Last Activity:11-03-2016 1:20 AM
Posted in thread: Brew Cart Plans on 09-01-2008 at 02:32 PM
4 Wheels. I built a wood stove with 3 wheels and it can get tippy when moving it.
Posted in thread: thinking about trying beano for a junk beer on 11-15-2007 at 05:39 PM
Beano IS alpha amylase, from asparagus I believe. Just a different package for a different
purpose.From what I read, corn was mashed up and pressed into patties in the mouth, giving it
the protein sha...
Posted in thread: Mash temp. on 10-02-2007 at 07:46 PM
It turns out I was using a busted thermometer for about a year and my mash was actually done
18-20F LOWER than I thought. So this whole time the enzyme action was all one-sided (beta I
think). I could...
Posted in thread: I Love Craigslist on 09-05-2007 at 03:40 AM
you sir, are a thief. a lucky, lucky , lucky oh nevermind. Awesome find!
Posted in thread: Possible to do AG in 4 gallon pot? on 07-06-2007 at 01:54 PM
I brew 3 gallon batches with a 4 gallon pot. It's enough to make a case, and small enough that
I don't have to drink a lot of so-so experiments.
Posted in thread: Rye Beer? on 05-21-2007 at 08:39 PM
I've added it to a batch and it definately has an extra bite to it. Don't use a ton though, I
think mine was 9% of the bill.
Posted in thread: Yet another stupid question on 03-18-2007 at 04:01 AM
Am i an idiot? I know I am, but I will feel better if someone at least agrees with me on this
one.You're an idiot. There, feel better now?Matt :D
Posted in thread: need stout input on 03-18-2007 at 03:40 AM
I'm in Madison and my water is pretty similar:Ca=61Mg=47Na= 3SO4=9Cl= low (less than
10)HCO3=344With lower numbers it's easier for your mash to control the pH. If I'm brewing
something lighter I boil ...
Posted in thread: Pasta/Grain Mill. on 01-19-2007 at 09:00 PM
What about making a sleeve over the smooth roller, like cheese cloth or silicone? Duct tape?
the non-sticky side may be sticky enough.how about a condom? The non-lubricated ones.I'd try
this but I don...
Posted in thread: Water Cemistry: Where to find Calcium Carbonate? on 01-15-2007 at 04:38 PM
Any idea where one might find that? You could try sodium bicarbonate (baking soda). There might
be a slight taste difference but I doubt you'd notice in a stout. Don't use too much, and don't