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05-03-2015 8:36 AM

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  • Posted in thread: Plate chiller in lieu of HERMS coil on 07-05-2014 at 08:30 PM
    I ordered a new HERMS coil awhile back and it will not be delivered until next Monday. I was
    itching to have a brew day so I used my plate chiller to maintain the mash temperature. Working
    vary well!2...

  • Posted in thread: System Rebuild with photo on 03-13-2014 at 07:32 PM
    That is absolutely the coolest rig I have ever seen!

  • Posted in thread: Pilsner Recipe Advice on 02-12-2014 at 01:22 PM
    Excellent, glad you found what you need. I used this web site in the's Friend is a set of tools and information to help you brew
    your very best, every time. Easy to u...

  • Posted in thread: Pilsner Recipe Advice on 02-09-2014 at 11:35 PM
    Yes, the fermentable sugars come from the grain and the malt extract. You can add more dry malt
    extract to the boil. Look online for a recipe calculator. It will help you formulate your
    recipe and det...

  • Posted in thread: first all grain tomorrow on 02-01-2014 at 02:40 AM
    "Strike Temperature - Temperature at which to dough-in your mash. This value assumes that your
    mash tun has been pre-heated."I cut and pasted this from the Brew 365 calculator page you are
    referring t...

  • Posted in thread: Show us your sculpture or brew rig on 01-31-2014 at 11:47 PM
    176276This is my single tier HERMS system. The stand started its life as a process table in a
    lab. My company was hired to demolish the building, all the content of the structure were
    headed to the du...

  • Posted in thread: New post a picture of your pint on 01-30-2014 at 02:30 AM
    German Pilsner175851Sent from my iPod touch using Home Brew

  • Posted in thread: StarSan ruined my beers on 01-29-2014 at 04:03 AM
    I have been using Star San for years and never rinse. I brew and drink only lagers, always very
    clean, no off flavors, never had a soapy flavor.

  • Posted in thread: 10 Gallon batches. How to do the yeast? on 01-28-2014 at 03:37 PM
    I split my ten gallon batch into 2 corney kegs and use a pack of dry yeast for each keg, secure
    the lid and put a fitting on the gas and a length of tube for a blow off.

  • Posted in thread: Finally drinking my first batch on 01-25-2014 at 10:20 PM
    +1 to Kombat, all great pointers.


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