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poptotwoboys

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Join Date:

11-08-2010

Last Activity:

08-24-2015 12:05 AM

Likes Given: 10

5 Likes on 5 Posts 

    ABOUT ME

  • Single
  • Vancouver
  • Washington

LATEST ACTIVITY

  • Posted in thread: Single Tier Brewing System on 06-06-2015 at 12:48 PM
    Looking for 2000 or make an offer

  • Posted in thread: Plate chiller in lieu of HERMS coil on 06-06-2015 at 12:32 PM
    This worked great in the pinch I was in to brew at the time. I recirculated until the flow from
    the mash tun was clear and the connected to the heat exchanger. Before I used it to chill the
    wort after...

  • Posted in thread: Single Tier Brewing System on 05-30-2015 at 08:57 PM
    Thanks Fijigus

  • Posted in thread: Single Tier Brewing System on 05-27-2015 at 04:03 PM
    280770280766280767280768280769I am selling my HERMS brew system, I usually brew ten gallon
    batches. It has burners under the boil kettle and the hot liquor tank. There is a heat
    exchanging coil in the...

  • Posted in thread: Plate chiller in lieu of HERMS coil on 07-05-2014 at 08:30 PM
    I ordered a new HERMS coil awhile back and it will not be delivered until next Monday. I was
    itching to have a brew day so I used my plate chiller to maintain the mash temperature. Working
    vary well!2...

  • Posted in thread: System Rebuild with photo on 03-13-2014 at 07:32 PM
    That is absolutely the coolest rig I have ever seen!

  • Posted in thread: Pilsner Recipe Advice on 02-12-2014 at 02:22 PM
    Excellent, glad you found what you need. I used this web site in the
    past:www.brewersfriend.com/Brewer's Friend is a set of tools and information to help you brew
    your very best, every time. Easy to u...

  • Posted in thread: Pilsner Recipe Advice on 02-10-2014 at 12:35 AM
    Yes, the fermentable sugars come from the grain and the malt extract. You can add more dry malt
    extract to the boil. Look online for a recipe calculator. It will help you formulate your
    recipe and det...

  • Posted in thread: first all grain tomorrow on 02-01-2014 at 03:40 AM
    "Strike Temperature - Temperature at which to dough-in your mash. This value assumes that your
    mash tun has been pre-heated."I cut and pasted this from the Brew 365 calculator page you are
    referring t...

  • Posted in thread: Show us your sculpture or brew rig on 02-01-2014 at 12:47 AM
    176276This is my single tier HERMS system. The stand started its life as a process table in a
    lab. My company was hired to demolish the building, all the content of the structure were
    headed to the du...

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