Last Activity:05-29-2015 10:25 AM
Likes Given: 27
332 Likes on 224 Posts
Posted in thread: Solid layer (crystal? like) infection or not? on 05-29-2015 at 03:25 PM
I vote coco fat
Posted in thread: Another beginners sour infection! on 05-26-2015 at 01:20 PM
By any chance, do you grind your grain in the same place that you brew?Where you ferment or
Posted in thread: Persistent infection nightmare on 05-12-2015 at 09:30 PM
No. I am beginning to think that might be a good idea. Everything initially told me it was post
fermentation, but experience is beginning to suggest otherwise. I have never noticed an
infection in the...
Posted in thread: Persistent infection nightmare on 05-12-2015 at 09:20 PM
have you tried leaving beer in primary for an extended amount of time to eliminate everything
Posted in thread: Inexpensive stainless steel hop spider on 05-12-2015 at 03:12 AM
if the bag doesnt have to be ss, a ss sink flange will work well. outside of that AIH has some
on sale on their site, ive been thinking on getting one but just have not pulled the trigger
Posted in thread: Drilling Bulkhead Fittings on 05-12-2015 at 02:36 AM
On a side note, if you are getting stuck sparges or its draining slow, you can always get a bag
and mash in it. I use one in my mash ton. Say goodbye to stuck sparges and cleanup is a cake
Posted in thread: Drilling Bulkhead Fittings on 05-11-2015 at 11:03 PM
yea, it will be a waste of drill bits and your time.
Posted in thread: My inventory, what can I brew? on 05-04-2015 at 08:36 PM
7kg gold light lme, the 1.7kg english bitter, do about 70g willamette at 60 min200g willamette
whilrpool 200g willamette dry hop2 pks us05 ferment at like 18cImperial ESB
Posted in thread: Project Thors Hammer - Odell Myrcenary Clone on 05-04-2015 at 04:31 PM
yea ill keep you posted.
Posted in thread: Project Thors Hammer - Odell Myrcenary Clone on 05-02-2015 at 03:24 AM
Yes outside the notes I posted after.